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1. On Structural Parameterizations of the Harmless Set Problem.

2. Chopin and Paderewski 2010 International Conference Issues a Call for Papers.

3. A STUDY OF THE POSSIBILITIES OF USING LINSEED FLOUR AND RICE HUSK FIBER AS AN ADDITIONAL SOURCE OF RAW MATERIALS IN THE BAKERY INDUSTRY.

4. ZAGUBIENI NA „DZIKIM WSCHODZIE" Polska lat dziewięćdziesiątych dwudziestego wieku we wspomnieniach Michaela Morana i Toma Galvina.

5. Transformacje wizerunku Fryderyka Chopina w Lecie w Nohant.

6. The national specific at Frédéric Chopin and Edvard Grieg - a parallel.

7. Why do I like Schumann more than Chopin? A Physiological Analysis of Pianists' Affinities for Composers.

8. Ambiguity of Tonal Meaning in Chopin's Prelude op. 28, no. 22.

9. Elemental imaging approach to comparative analysis of historical inks. Proof of concept based on non-invasive examinations of the Chopin manuscript as a case study.

10. BAYESIAN GENERALIZED TWO-WAY ANOVA MODELING FOR FUNCTIONAL DATA USING INLA.

11. INTERPRETIVE PRINCIPLES IN CHOPIN'S ETUDES OP. 10.

12. Chopin on Barricades: About the 100th Anniversary of Chopin's Birth (1949) and Socialist Realism Doctrine in Poland.

13. AN ANALYSIS OF F. CHOPİN'S MUSİC LANGUAGE İN TERMS OF MELODY, HARMONY AND RHYTHM.

14. Early Modern Polonaises and the Myth of Polish Rhythms.

15. ComposeInStyle: Music composition with and without Style Transfer.

16. THERMO-MECHANICAL AND BAKING PROPERTIES OF THE GLUTEN FREE ZEIN - STARCH DOUGHS.

17. The Bran and Grain Grinding Level Affect the Tensile Characteristics of Bioplastics Derived from Wholegrain Wheat Flours.

18. ROMANTIC CHARACTERISTICS REFLECTED IN THE WORKS OF FRYDERYK CHOPIN.

19. Transfer of meaning from the educator to the student in piano interpretation within the framework of the constructionist perspective.

20. Influence of the Protein-Based Emulsions on the Rheological, Thermo-Mechanical and Baking Performance of Muffin Formulations.

21. A Riddle in Chopin's Preludes, Op. 28.

22. ABSTRACTS.

23. Quality and Nutritional Value of 'Chopin' and Clone 'JB' in Relation to Popular Apples Growing in Poland.

24. The Effect of Storage Conditions on the Content of Molecules in Malus domestica 'Chopin' cv. and Their In Vitro Antioxidant Activity.

25. FERMENTATION AND BAKING REDUCED AFLATOXIN B1 RETENTION OF WHOLE WHEAT FLOUR LEAVENED WITH SACCHAROMYCES CEREVISAE ISOLATED FROM SOME CEREAL BASED FERMENTED FOODS.

26. CHOPIN AND HESSE NEW FACTS ABOUT THEIR ARTISTIC ACQUAINTANCE.

27. EFFICIENT VALORIZATION OF DEFATTED WHEAT GERMS IN BREAD MAKING BASED ON DOUGH PROPERTIES AND BREAD QUALITY.

28. Grass Species as Living Mulches - Comparison of Weed Populations and Their Biodiversity in Apple Tree Rows and Tractor Alleys.

29. Sobriety, Joy of the Waltz, Untamed Romanticism.

30. (Re)discovering Chopin.

31. CHAPTER IX.

33. Bibliography.

34. Towards optimal convergecast in wireless ad hoc networks.

35. Baroque Conference.

36. Improving whole wheat dough tenacity and extensibility: A new kneading process.

37. Chopin's Album Leaves and the Aesthetics of Musical Album Inscription.

38. What Can Performance and Theory Teach Each Other?

39. The CHOPIn Study: a Multicenter Study on Cerebellar Hemorrhage and Outcome in Preterm Infants.

40. Grieg As Storyteller: The Poetics of the Ballade in G Minor, Op. 24.

41. ON THE SELF.

42. Chopin's Aliases.

43. Every Performance Is a Stage: Musical Stage Theory as a Novel Account for the Ontology of Musical Works.

44. The Voices of Silence.

45. Records.

46. A Tale of Three Schenkers: Analysis, Piano Pedagogy, and Performance of the Chopin Berceuse op. 57.

47. A Physicist's view on Chopin's Études.

48. Ferruccio Busoni and the "Halfness" of Frédéric Chopin.

49. The Evolution of Chopin's Sonata Forms: Excavating the Second Theme Group.

50. Correspondence.