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Your search keyword '"Mondello, L."' showing total 57 results

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57 results on '"Mondello, L."'

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1. Use of a low-cost, lab-made Y-interface for liquid-gas chromatography coupling for the analysis of mineral oils in food samples.

2. Preliminary observations on the use of a novel low duty cycle flow modulator for comprehensive two-dimensional gas chromatography.

3. A unique data analysis framework and open source benchmark data set for the analysis of comprehensive two-dimensional gas chromatography software.

4. A lab-developed interface for liquid-gas chromatography coupling based on the use of a modified programmed-temperature-vaporizing injector.

5. Rapid and miniaturized qualitative and quantitative gas chromatography profiling of human blood total fatty acids.

6. On-line liquid chromatography-comprehensive two dimensional gas chromatography with dual detection for the analysis of mineral oil and synthetic hydrocarbons in cosmetic lip care products.

7. Metabolic responses of Ulva compressa to single and combined heavy metals.

8. Ionic liquids as stationary phases for fatty acid analysis by gas chromatography.

9. Flow-modulated comprehensive two-dimensional gas chromatography combined with a vacuum ultraviolet detector for the analysis of complex mixtures.

10. In-pipette solid-phase extraction prior to flow-modulation comprehensive two-dimensional gas chromatography with dual detection for the determination of minor components in vegetable oils.

11. Improving the productivity of a multidimensional chromatographic preparative system by collecting pure chemicals after each of three chromatographic dimensions.

12. Improvement of mineral oil saturated and aromatic hydrocarbons determination in edible oil by liquid-liquid-gas chromatography with dual detection.

13. Enhanced resolution of Mentha piperita volatile fraction using a novel medium-polarity ionic liquid gas chromatography stationary phase.

14. Performance evaluation of a versatile multidimensional chromatographic preparative system based on three-dimensional gas chromatography and liquid chromatography-two-dimensional gas chromatography for the collection of volatile constituents.

15. Evaluation of a novel helium ionization detector within the context of (low-)flow modulation comprehensive two-dimensional gas chromatography.

16. Sample preparation techniques coupled to advanced chromatographic methods for marine organisms investigation.

17. Analysis of human plasma lipids by using comprehensive two-dimensional gas chromatography with dual detection and with the support of high-resolution time-of-flight mass spectrometry for structural elucidation.

18. Monodimensional (GC-FID and GC-MS) and comprehensive two-dimensional gas chromatography for the assessment of volatiles and fatty acids from Ruta chalepensis aerial parts.

19. Rapid isolation of high solute amounts using an online four-dimensional preparative system: normal phase-liquid chromatography coupled to methyl siloxane-ionic liquid-wax phase gas chromatography.

20. Elucidation of the volatile composition of Marsala wines by using comprehensive two-dimensional gas chromatography.

21. Detailed elucidation of hydrocarbon contamination in food products by using solid-phase extraction and comprehensive gas chromatography with dual detection.

22. Determination of petitgrain oils landmark parameters by using gas chromatography-combustion-isotope ratio mass spectrometry and enantioselective multidimensional gas chromatography.

23. Comparison of two different multidimensional liquid-gas chromatography interfaces for determination of mineral oil saturated hydrocarbons in foodstuffs.

24. Current-day employment of the micro-bore open-tubular capillary column in the gas chromatography field.

25. Determination of saturated-hydrocarbon contamination in baby foods by using on-line liquid-gas chromatography and off-line liquid chromatography-comprehensive gas chromatography combined with mass spectrometry.

26. Use of ionic liquids as stationary phases in hyphenated gas chromatography techniques.

27. Increasing the isolated quantities and purities of volatile compounds by using a triple Deans-switch multidimensional preparative gas chromatographic system with an apolar-wax-ionic liquid stationary-phase combination.

28. Heart-cutting multidimensional gas chromatography: a review of recent evolution, applications, and future prospects.

29. Multidimensional enantio gas chromtography/mass spectrometry and gas chromatography-combustion-isotopic ratio mass spectrometry for the authenticity assessment of lime essential oils (C. aurantifolia Swingle and C. latifolia Tanaka).

30. A rapid multidimensional liquid-gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oils.

31. Evaluation of a medium-polarity ionic liquid stationary phase in the analysis of flavor and fragrance compounds.

32. A flexible loop-type flow modulator for comprehensive two-dimensional gas chromatography.

34. Conventional and fast gas chromatography analysis of biodiesel blends using an ionic liquid stationary phase.

35. Enhanced resolution comprehensive two-dimensional gas chromatography applied to the analysis of roasted coffee volatiles.

36. Optimized use of a 50 microm internal diameter secondary column in a comprehensive two-dimensional gas chromatography system.

37. Evaluation of use of a dicationic liquid stationary phase in the fast and conventional gas chromatographic analysis of health-hazardous C18 cis/trans fatty acids.

38. Offline LC-GC x GC in combination with rapid-scanning quadrupole mass spectrometry.

39. Acquisition of deeper knowledge on the human plasma fatty acid profile exploiting comprehensive 2-D GC.

40. Enantiomer identification in the flavour and fragrance fields by "interactive" combination of linear retention indices from enantioselective gas chromatography and mass spectrometry.

41. Elucidation of fatty acid profiles in vegetable oils exploiting group-type patterning and enhanced sensitivity of comprehensive two-dimensional gas chromatography.

42. Gas chromatography-olfactometry in food flavour analysis.

43. Fast gas chromatography-full scan quadrupole mass spectrometry for the determination of allergens in fragrances.

44. Generation of improved gas linear velocities in a comprehensive two-dimensional gas chromatography system.

45. Rapid analysis of food products by means of high speed gas chromatography.

46. Odour fingerprint acquisition by means of comprehensive two-dimensional gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography/mass spectrometry.

47. Fast enantiomeric analysis of a complex essential oil with an innovative multidimensional gas chromatographic system.

48. High-throughput analysis of bergamot essential oil by fast solid-phase microextraction-capillary gas chromatography-flame ionization detection.

49. Comprehensive two-dimensional chromatography in food analysis.

50. Fast GC for the analysis of citrus oils.

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