1. Detection of β-agonists in pork tissue with novel electrospun nanofibers-based solid-phase extraction followed ultra-high performance liquid chromatography/tandem mass spectrometry.
- Author
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Chu L, Zheng S, Qu B, Geng S, and Kang X
- Subjects
- Aniline Compounds analysis, Aniline Compounds isolation & purification, Animals, Clenbuterol analogs & derivatives, Clenbuterol analysis, Clenbuterol isolation & purification, Drug Residues chemistry, Drug Residues isolation & purification, Ethanolamines analysis, Ethanolamines isolation & purification, Food Contamination analysis, Limit of Detection, Nanofibers analysis, Polymers analysis, Polystyrenes chemistry, Solid Phase Extraction instrumentation, Swine, Veterinary Drugs chemistry, Adrenergic beta-Agonists chemistry, Adrenergic beta-Agonists isolation & purification, Chromatography, High Pressure Liquid methods, Meat analysis, Solid Phase Extraction methods, Tandem Mass Spectrometry methods, Veterinary Drugs isolation & purification
- Abstract
A selective analytical method based on packed-fiber solid-phase extraction and ultra-high performance liquid chromatography-tandem mass spectrometry (PFSPE-UPLC-MS/MS) has been developed for determination of six β-agonists (clorprenaline, bambuterol, clenbuterol, brombuterol, mabuterol, and penbuterol) in pork tissue. Polystyrene-polymeric crown ether (PS-PCE) composite nanofibers were fabricated by electrospinning and utilized to prepare the homemade extraction columns. With optimal conditions, all analytes were separated very well and the blank pork did not disturb the determination, and the linearity is good in a range of 5.0μg/kg-25.0μg/kg. The recoveries were 79.3-110.1%. RSDs for intra-day were in the range of 1.5-10.5% and RSDs for inter-day were 4.7-11.8%. Above all, only 5mg of sorbent and 200μL of elution solvent were favorable to directly extract all analytes in a complex matrix. The method is simple and cost-effective, and has the potential to be applied to quantitatively analyze the concentrations of polar species in food samples containing complex matrix., (Copyright © 2017 Elsevier Ltd. All rights reserved.)
- Published
- 2017
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