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50 results on '"Gallic Acid analysis"'

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1. Development of HPLC Method for Catechins and Related Compounds Determination and Standardization in Miang (Traditional Lanna Fermented Tea Leaf in Northern Thailand).

2. Region identification of Xinyang Maojian tea using UHPLC-Q-TOF/MS-based metabolomics coupled with multivariate statistical analyses.

3. Integrated molecular network and HPLC-UV-FLD analysis to explore antioxidant ingredients in camellia nitidissima Chi.

4. Simultaneous determination of six components in commercial Roukou Wuwei pills using ultra-high-performance liquid chromatography with diode-array detector.

5. Quantitative Analysis of Twelve Active Components Combined With Chromatographic Fingerprint for Comprehensive Evaluation of Qinma Prescription by Ultra-Performance Liquid Chromatography Coupled With Diode Array Detection.

6. Chemical profiling by LC-MS/MS and HPLC fingerprint combined with chemometrics and simultaneous determination of 16 characteristic ingredients for the quality consistency evaluation of Shaoyao-Gancao Decoction.

7. [Determination of characteristic compound in manuka honey by automatic on-line solid phase extraction-liquid chromatography-high resolution mass spectrometry].

8. Systematic screening and characterization of multiple constituents in Guizhi Fuling capsule and metabolic profiling of bioactive components in rats using ultra-high-performance liquid chromatography/quadrupole-time-of-flight mass spectrometry.

9. Synthesis and application of in-situ molecularly imprinted silica monolithic in pipette-tip solid-phase microextraction for the separation and determination of gallic acid in orange juice samples.

10. Simultaneous determination of seven bioactive components in Guizhi Fuling capsule by microwave-assisted extraction combined with ultra performance liquid chromatography tandem mass spectrometry.

11. Development and Validation of an HPLC-UV Method for Determination of Eight Phenolic Compounds in Date Palms.

12. Rapid screening of low-molecular-weight phenols from persimmon (Diospyros kaki) pulp using liquid chromatography/UV-visible/electrospray mass spectrometry analysis.

13. Identification and quantification of phytochemicals in nutraceutical products from green tea by UHPLC-Orbitrap-MS.

14. Chemometrics-enhanced high performance liquid chromatography-diode array detection strategy for simultaneous determination of eight co-eluted compounds in ten kinds of Chinese teas using second-order calibration method based on alternating trilinear decomposition algorithm.

15. High-resolution screening combined with HPLC-HRMS-SPE-NMR for identification of fungal plasma membrane H(+)-ATPase inhibitors from plants.

16. [Simultaneous determination of 11 polyphenols in ratafee by reversed-phase high performance liquid chromatography].

17. [Simultaneous determination of gallic acid and hesperidin contained in Xiaogu capsule by HPLC].

18. Analysis of hydrolyzable tannins and other phenolic compounds in emblic leafflower (Phyllanthus emblica L.) fruits by high performance liquid chromatography-electrospray ionization mass spectrometry.

19. High-performance liquid chromatography-mass spectrometry and evaporative light-scattering detector to compare phenolic profiles of muscadine grapes.

20. Analysis of Camellia sinensis green and black teas via ultra high performance liquid chromatography assisted by liquid-liquid partition and two-dimensional liquid chromatography (size exclusion × reversed phase).

21. Phenolic composition of the edible parts (flesh and skin) of Bordô grape (Vitis labrusca) using HPLC-DAD-ESI-MS/MS.

22. [Simultaneous determination of four acids active compounds in Erodium stephanianum by RP-HPLC].

23. Comparison of the chemical constituents of aged pu-erh tea, ripened pu-erh tea, and other teas using HPLC-DAD-ESI-MSn.

24. Dynamic calibration approach for determining catechins and gallic acid in green tea using LC-ESI/MS.

25. Identification of the major constituents in Xuebijing injection by HPLC-ESI-MS.

26. [Determination of main degradation products of lignin using reversed-phase high performance liquid chromatography].

27. High throughput qualitative analysis of polyphenols in tea samples by ultra-high pressure liquid chromatography coupled to UV and mass spectrometry detectors.

28. Chemical changes during fermentation of Abhayarishta and its standardization by HPLC-DAD.

29. [Determination of leonurine in leonurus granule and extractum by UPLC].

30. Validated HPLC method for the standardization of Phyllanthus niruri (herb and commercial extracts) using corilagin as a phytochemical marker.

31. Development of chromatographic methods for determination of agrimoniin and related polyphenols in pharmaceutical products.

32. Use of liquid chromatography with electrochemical detection for the determination of antioxidants in less common fruits.

33. Simultaneous determination of six active components in crude and processed Fructus Corni by high performance liquid chromatography.

34. Simultaneous determination of catechins, rutin, and gallic acid in Cistus species extracts by HPLC with diode array detection.

35. Alkylated poly(styrene-divinylbenzene) monolithic columns for mu-HPLC and CEC separation of phenolic acids.

36. Separation and evaluation of free radical-scavenging activity of phenol components of green, brown, and black leaves of Bergenia crassifolia by using HPTLC-DPPH* method.

37. [Studies on HPLC-fingerprint of Rhizoma Fagopyri Dibotoryis].

38. High-performance liquid chromatographic method for the quantification of phenolics in 'Chyavanprash' a potent Ayurvedic drug.

39. Hydrolyzable tannins with the hexahydroxydiphenoyl unit and the m-depsidic link: HPLC-DAD-MS identification and model synthesis.

40. Liquid chromatography/electrospray ionization tandem mass spectrometry profiling of compounds from the infusion of Byrsonima fagifolia Niedenzu.

41. [Studies on HPLC fingerprint of cortex moutan].

42. High-performance thin-layer chromatography densitometric method for simultaneous quantitation of phyllanthin, hypophyllanthin, gallic acid, and ellagic acid in Phyllanthus amarus.

43. Comparison of analytical and semi-preparative columns for high-performance liquid chromatography-solid-phase extraction-nuclear magnetic resonance.

44. A rapid densitometric method for simultaneous quantification of gallic acid and ellagic acid in herbal raw materials using HPTLC.

45. [Determination of stachydrine and leonurine in Herba Leonuri by ion- pair reversed-phase high-performance liquid chromatography].

46. Identification and quantification of polyphenols in carob fruits (Ceratonia siliqua L.) and derived products by HPLC-UV-ESI/MSn.

47. Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection.

48. [Studies on the separation and determination of natural phenolic acids by reversed-phase high performance liquid chromatography].

49. [Simultaneous determination of five antioxidants in food by HPLC with fluorescence detection].

50. Determination of some pharmacologically active phenolic acids in juices by high-performance liquid chromatography.

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