1. Efficacy of alcohol/sugar aqueous biphasic system on partition of bovine serum albumin
- Author
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John Chi-Wei Lan, Hui Suan Ng, Yin Hui Chow, and Alagan Sahlini
- Subjects
Carbohydrate ,lcsh:Biotechnology ,Biomedical Engineering ,Aqueous biphasic system ,02 engineering and technology ,lcsh:Chemical technology ,01 natural sciences ,lcsh:Technology ,Separation ,chemistry.chemical_compound ,Protein partition ,Bromide ,lcsh:TP248.13-248.65 ,Protein purification ,lcsh:TP1-1185 ,Fourier transform infrared spectroscopy ,Bovine serum albumin ,Sugar ,Aqueous solution ,Chromatography ,integumentary system ,biology ,010405 organic chemistry ,Renewable Energy, Sustainability and the Environment ,Chemistry ,lcsh:T ,Maltose ,021001 nanoscience & nanotechnology ,0104 chemical sciences ,Partition coefficient ,biology.protein ,0210 nano-technology ,Alcohol ,Food Science ,Biotechnology - Abstract
A green bio-separation alternative can be performed with a non-toxic and biodegradable aqueous biphasic system (ABS) composed of short-chain aliphatic alcohol-based top phase (1-propanol and 2-propanol) and carbohydrate-based bottom phase (glucose, sucrose, and maltose). A model protein, bovine serum albumin (BSA) was adopted to determine the effects of types and concentration of phase-forming components; protein concentration; and system pH on the protein partition efficiency in the ABS. Results showed that the 1-propanol/maltose ABS gave an overall better partition efficiency of BSA to the alcohol-rich top phase compared to the 1-propanol/sucrose ABS, 1-propanol/glucose ABS, and 2-propanol/sugar ABS attributed to the lower hydrophilicity of 1-propanol and the stronger sugaring-out effect exerted by the maltose. A maximum partition coefficient (K) of 20.01 ± 0.05 and recovery yield (Y) of 95.42% ± 0.01 of BSA were obtained with the 35% (w/w) 1-propanol/22% (w/w) maltose ABS at pH 5.0 which contained 10% (w/w) BSA. The K and Y of BSA in 1-propanol/maltose ABS was further enhanced with the addition of 3% (w/w) of ionic liquids, 1-butyl-3-methylimidazolium bromide ([Bmim]Br) as the adjuvants which provides the protein stabilizing effect. The Fourier Transform Infrared Spectrum (FTIR) analysis revealed that the protein structure remained unaltered upon the separation process.
- Published
- 2021