1. Mycotoxin extraction from edible insects with natural deep eutectic solvents: a green alternative to conventional methods
- Author
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Fernando Pradanas-González, Gerardo Álvarez-Rivera, Elena Benito-Peña, Fernando Navarro-Villoslada, Miguel Herrero, María C. Moreno-Bondi, Alejandro Cifuentes, Ministerio de Economía y Competitividad (España), Agencia Estatal de Investigación (España), Ministerio de Ciencia, Innovación y Universidades (España), and Ministerio de Educación y Formación Profesional (España)
- Subjects
Ochratoxin A ,Entomophagy ,010402 general chemistry ,01 natural sciences ,Biochemistry ,Analytical Chemistry ,chemistry.chemical_compound ,Tandem Mass Spectrometry ,Edible Insects ,Animals ,Humans ,Food science ,Mycotoxin ,Chromatography, High Pressure Liquid ,Fumonisin B2 ,Fumonisin B1 ,Chromatography ,010401 analytical chemistry ,Organic Chemistry ,Extraction (chemistry) ,food and beverages ,General Medicine ,Mycotoxins ,0104 chemical sciences ,chemistry ,Africa ,Solvents ,Composition (visual arts) ,Choline chloride - Abstract
Edible insects are widely consumed in Africa, Asia, Oceania and Latin America, but less commonly so in Western countries. Since the turn of the millennium, however, entomophagy has aroused growing interest worldwide in response to the increasing scarcity of food resources. In fact, edible insects can be a source of high-quality protein, and also of fat, energy, minerals and vitamins. However, the lack of regulatory guidelines for microbiologically or chemically hazardous agents potentially present in these new foods (e.g., mycotoxins) may make their consumption unsafe. In this work, we developed an environmentally friendly analytical method using natural deep eutectic solvents (NADES or natural DES) in combination with ultra-high performance liquid chromatography/tandem mass spectrometry (UHPLC-MS/MS) for the simultaneous determination of six mycotoxins of great concern owing to their toxic effects on humans and animals (namely, fumonisin B1, fumonisin B2, T-2 toxin, HT-2 toxin, ochratoxin A and mycophenolic acid) in insect-based food products. The target mycotoxins were co-extracted from cricket flour by using the optimum DES composition (namely, a mixture of choline chloride and urea, in a 1:2 mole ratio, containing 15% water which resulted in the highest extraction recoveries for all toxins). An experimental design method (Fractional Factorial Design (FFD) was used to examine the influence of the operational variables DES volume and water content, amount of sample, extraction time and extraction temperature on the extraction efficiency for each mycotoxin. Under optimum conditions, extraction recoveries were close to 100% except for fumonisin B2 (70%) and T-2 toxin (50%), with relative standard deviations (RSDs) below 13% in all cases. The proposed NADES-UHPLC–MS/MS method was validated in accordance with the European Commission 2002/657/EC and 2006/401/EC decisions, and used to determine the target compounds in cricket flour, silkworm pupae powder and black cricket powder., This work was funded by the Spanish Ministry of Economy and Competitiveness (MINECO, Projects RTI2018-096410-B-C21 and AGL2017-89417-R). F.P. acknowledges award of a pre-doctoral FPU grant by the Ministry of Education and Vocational Training, and G.A.-R. a “Juan de la Cierva” postdoctoral grant by MINECO.
- Published
- 2021