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1. How weather experiences strengthen climate opinions in Europe.

2. Building Long Homogeneous Temperature Series across Europe: A New Approach for the Blending of Neighboring Series.

3. Climate change in Europe and effects on thermal resources for crops.

4. Shifts in comparative advantages for maize, oat and wheat cropping under climate change in Europe.

5. Variation in Artemisia pollen seasons in Central and Eastern Europe

6. How will climate change affect mycotoxins in food?

7. Relation between Large-Scale Circulation and European Winter Temperature: Does It Hold under Warmer Climate?

8. GROUND SURFACE TEMPERATURE HISTORIES INFERRED FROM 15 BOREHOLES TEMPERATURE PROFILES: COMPARISON OF TWO APPROACHES.