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2. Evaluation of environmental sustainability of biscuits at the product and sectoral levels.
- Author
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Konstantas, Antonios, Stamford, Laurence, and Azapagic, Adisa
- Subjects
- *
BISCUITS , *SUSTAINABILITY , *PALM oil , *RAPESEED oil , *MARINE eutrophication , *GLOBAL warming - Abstract
Biscuits are a major product category in the global confectionary sector. Despite this, their environmental impacts are poorly characterised. Therefore, this paper sets out to evaluate the life cycle environmental sustainability of the following widely-consumed types of biscuit, both at the product and sectoral levels: crackers, low fat/sugar, semi-sweet, chocolate-coated and sandwich biscuits with chocolate or vanilla cream. The results obtained through life cycle assessment demonstrate that, in addition to being healthier, low fat/sugar biscuits have the lowest impacts across most of the 18 categories considered. Chocolate-coated biscuits are environmentally the least sustainable. The most significant life cycle stage for all types is the raw materials production, causing 41%–61% of the total impacts, with flour, sugar and palm oil being the key hotspots. Replacing palm with rapeseed oil would improve five impacts but worsen another five, including a 34% increase in agricultural land occupation and marine eutrophication. Therefore, the cultivation and production of palm oil, rather than its replacement, should be targeted for improvements. The second most crucial stage is manufacturing, contributing up to 54% of the impacts, followed by transport with up to 35%. Reducing energy consumption by 25% in manufacturing would reduce primary energy demand by 8%–12%, fossil fuel depletion by 9%–12% and global warming potential by 6%–9%. The latter would increase by 55% if land use change related to cocoa was involved, despite a very small amount of cocoa in the biscuits (∼1%). The analysis at a sectoral level in the UK, the leading consumer of biscuits in Europe, reveals that biscuits contribute 7.4% of primary energy demand and 0.5% of greenhouse gas emissions of the whole UK food sector. These results can help guide manufacturers in mitigating the hotspots in the supply chain and consumers in selecting environmentally more sustainable biscuits. • The environmental sustainability of six types of biscuit is evaluated for the first time. • Low fat/sugar biscuits have the lowest impacts and chocolate-coated the highest. • Global warming potential of chocolate biscuits is 55% higher with land use change. • Flour, sugar and palm oil are the key hotpots, followed by biscuits manufacturing. • Biscuits contribute 7.4% of energy demand and 0.5% of GWP of the UK food sector. [ABSTRACT FROM AUTHOR]
- Published
- 2019
- Full Text
- View/download PDF
3. Briefing: Adapting to a changing climate.
- Author
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Henderson, Kate
- Subjects
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CLIMATE change , *URBAN planning , *URBANIZATION - Abstract
Climate change is already with us. It is the greatest emerging humanitarian challenge of our time. The effects of changing weather patterns and more extreme climate events can be seen around the world. Examining the scale of the global challenge through the threats posed by a changing climate across Europe and in the UK, this paper indicates that leadership and policy responses are needed at all levels - international, European national and local. The urban environment amplifies the impacts of climate change and adaptation of our towns and cities is essential to accommodate this change. Regional and local planning can make a major contribution to tackling climate change by shaping decisions that reduce carbon dioxide emissions and positively build community resilience to problems such as extreme temperatures or flood risk. Looking to examples of best practice across local authorities in Europe, the EU-funded green and blue space adaptation for urban areas and eco-towns (GRaBS) project is showcased. This paper presents the case for climate change adaptation and, in particular, argues that people or places facing poverty and disadvantage must not be disproportionately affected by climate change, or by policy or practice responses to it. [ABSTRACT FROM AUTHOR]
- Published
- 2010
- Full Text
- View/download PDF
4. Intercomparison of High-Resolution Precipitation Products over Northwest Europe.
- Author
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Kidd, C., Bauer, P., Turk, J., Huffman, G. J., Joyce, R., Hsu, K.-L., and Braithwaite, D.
- Subjects
- *
METEOROLOGICAL precipitation , *NATURAL satellite atmospheres , *CLIMATE change , *ARTIFICIAL neural networks , *ATMOSPHERIC models - Abstract
Satellite-derived high-resolution precipitation products (HRPP) have been developed to address the needs of the user community and are now available with 0.25° × 0.25° (or less) subdaily resolutions. This paper evaluates a number of commonly available satellite-derived HRPPs covering northwest Europe over a 6-yr period. Precipitation products include the Tropical Rainfall Measuring Mission (TRMM) Multisatellite Precipitation Analysis (TMPA), the Climate Prediction Center (CPC) morphing (CMORPH) technique, the CPC merged microwave technique, the Naval Research Laboratory (NRL) blended technique, and the Precipitation Estimation from Remotely Sensed Information using Artificial Neural Networks (PERSIANN) technique. In addition, the Geosynchronous Operational Environmental Satellite (GOES) precipitation index (GPI) and the European Centre for Medium-Range Weather Forecasting (ECMWF) operational forecast model products are included for comparison. Surface reference data from the European radar network is used as ground truth, supported by the Global Precipitation Climatology Centre (GPCC) precipitation gauge analysis and gauge data over the United Kingdom. Measures of correlation, bias ratio, probability of detection, and false alarm ratio are used to evaluate the products. Results show that satellite products generally exhibit a seasonal cycle in correlation, bias ratio, probability of detection, and false alarm ratio, with poorer statistics during the winter. The ECMWF model also shows a seasonal cycle in the correlation, although the results are poorer during the summer, while the bias ratio, probability of detection, and false alarm ratio are consistent through all seasons. Importantly, all the satellite HRPPs underestimate precipitation over northwest Europe in all seasons. [ABSTRACT FROM AUTHOR]
- Published
- 2012
- Full Text
- View/download PDF
5. Landscapes, environments and societies: The development of culture in Lower Palaeolithic Europe.
- Author
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Davis, Rob and Ashton, Nick
- Subjects
- *
MATERIAL culture , *CULTURAL identity , *CLIMATE change , *SOCIAL groups , *CULTURE , *LOCAL culture - Abstract
• Technological and behavioural developments in Europe at 400,000 years ago. • Model of landscape and resources shaping development of localised material culture. • Model of population movement triggered by shifts in climate or environment. • Estimates of social group and territory size for Middle Pleistocene Europe. Identification of cultural groups is rare in the early Palaeolithic due to site formation processes including taphonomy and the effect of raw material and site function. This paper reviews a critical period in Europe at about 400 ka (MIS 11) when we may be able to identify such groups. This period, sees more sustained occupation and evidence of new technologies, including bone and wooden tools, hunting and fire-use. Importantly, brain size had begun to approach modern capacity. The fine-tuned record from Britain enables correlation of sites and new models of human behaviour to be developed. Millennial-scale changes in material culture can now be recognised, which can be interpreted as brief incursions by different cultural groups into Britain from mainland Europe. We suggest that population movement was primarily driven by changes in climate and environment. We further propose that variation in material culture is a reflection of local resources and landscape and that during stable environment localised expressions of culture emerge. This can be applied to Europe, where it is suggested that a complex mosaic of small-scale cultural groupings can be identified, some with and some without handaxes, but underpinned by a common set of technologies and behaviours. [ABSTRACT FROM AUTHOR]
- Published
- 2019
- Full Text
- View/download PDF
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