1. Evaluation of some metals in Brazilian coffees cultivated during the process of conversion from conventional to organic agriculture
- Author
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dos Santos, José Soares, Santos, Maria Lúcia Pires dos, Conti, Melina Moreira, dos Santos, Sabrina Novaes, and de Oliveira, Elisabeth
- Subjects
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FOOD toxicology , *COFFEE , *CHEMICAL composition of plants , *CLUSTER analysis (Statistics) , *ORGANIC farming , *HEAVY metals , *SOIL composition - Abstract
Abstract: The aim of this study was to evaluate the presence of nutrients and toxic elements in coffees cultivated during the process of conversion, on organic agriculture, in southwest Bahia, Brazil. Levels of the nutrients and toxic elements were determined in samples of soils and coffee tissues from two transitional organic farms by atomic absorption spectrometry (FAAS). The metals in soil samples were extracted by Mehlich1 and USEPA-3050 procedures. Coffee samples from both farms presented relatively high levels of Cd, Zn and Cu (0.75, 45.4 and 14.9μgg−1, respectively), but were still below the limits specified by the Brazilian Food Legislation. The application of statistical methods showed that this finding can be attributed to the addition of high amounts of organic matter during the flowering tree period which can act on the bioavailability of metal ions in soils. [Copyright &y& Elsevier] more...
- Published
- 2009
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