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Salvia sclarea L. is an important industrial crop, valued for its herbal-aromatic properties and high quality essential oils, that is used in food, pharmaceuticals and cosmetics. In this study, carried out from 2009 to 2010, the morphological and production characteristics and essential oil content and composition of three Sicilian populations were studied. In particular, the composition of essential oils extracted from primary and secondary inflorescences using steam distillation was assessed. Morphological, production and qualitative data from the three populations were subjected to analysis of variance and cluster analysis. Regarding the quality of the oils, only the most prevalent compounds were taken into consideration in this study. The three populations were linalyl acetate/linalool chemotypes. Highly significant variations were found for the effective local population and inflorescence type in the composition of the essential oil principal components. In particular, the primary inflorescences were found to be accumulation sites favoured by monoterpenes, and secondary inflorescences were favoured by sesquiterpenes and sclareol. Populations "S. Stefano Quisquina" and "Alcara Li Fusi" performed best on a morphological and production level, whereas populations "Prizzi"and "Alcara Li Fusi" performed best in terms of quality. Population "S. Stefano Quisquina" produced high levels of sclareol. Biotype selection from within the populations should be based on both morphological, production and quality analyses. [ABSTRACT FROM AUTHOR]

The caper plant is widespread in Sicily (Italy) both wild in natural habitats and as specialized crops, showing considerable morphological variation. However, although contributing to a thriving market, innovation in caper cropping is low. The aim of the study was to evaluate agronomic and production behavior of some biotypes of Capparis spinosa L. subsp. rupestris, identified on the Island of Linosa (Italy) for growing purposes. Two years and seven biotypes of the species were tested in a randomized complete block design. The main morphological and production parameters were determined. Phenological stages were also observed. Analysis of variance showed high variability between the biotypes. Principal component analysis and cluster analysis highlighted a clear distinction between biotypes based on biometric and production characteristics. Production data collected in the two-year period 2007–2008 showed the greatest production levels in the third year following planting in 2005. In particular, biotype SCP1 had the highest average value (975.47 g) of flower bud consistency. Our results permitted the identification of biotypes of interest for the introduction into new caper fields. Further research is needed in order to characterize caper biotypes in terms of the chemical composition of the flower buds and fruits. [ABSTRACT FROM AUTHOR]