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1. Phenotypic diversity assessment within a major ex situ collection of wild endemic coffees in Madagascar.

2. Evaluation of chloroplast genome annotation tools and application to analysis of the evolution of coffee species.

3. Active transposable elements recover species boundaries and geographic structure in Madagascan coffee species.

4. The absence of the caffeine synthase gene is involved in the naturally decaffeinated status of Coffea humblotiana, a wild species from Comoro archipelago.

5. Genetic structure and diversity of coffee (Coffea) across Africa and the Indian Ocean islands revealed using microsatellites [plus supplementary data]

6. Distribution of Divo in Coffea genomes, a poorly described family of angiosperm LTR-Retrotransposons.

7. Genotyping-by-sequencing provides the first well-resolved phylogeny for coffee (Coffea) and insights into the evolution of caffeine content in its species: GBS coffee phylogeny and the evolution of caffeine content.

8. Partial sequencing reveals the transposable element composition of Coffea genomes and provides evidence for distinct evolutionary stories.

9. High genetic diversity of in situ and ex situ populations of Madagascan coffee species: further implications for the management of coffee genetic resources.

10. Genetic structure and diversity of coffee (Coffea) across Africa and the Indian Ocean islands revealed using microsatellites.

11. Geographical gradients in the genome size variation of wild coffee trees ( Coffea) native to Africa and Indian Ocean islands.

12. Two novel Ty1- copia retrotransposons isolated from coffee trees can effectively reveal evolutionary relationships in the Coffea genus (Rubiaceae).

13. Site-Specific Insertion Polymorphism of the MITE Alex-1 in the Genus Coffea Suggests Interspecific Gene Flow.

14. Development of genomic microsatellite markers in Coffea canephora and their transferability to other coffee species.

15. Complex evolutionary history of coffees revealed by full plastid genomes and 28,800 nuclear SNP analyses, with particular emphasis on Coffea canephora (Robusta coffee).

16. Etude de l'hybridation inter-spécifique entre espèces du genre Coffea en Nouvelle-Calédonie : distribution des niches favorables et structuration de la diversité

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