Search

Your search keyword '"Anastassiadou, Maria"' showing total 160 results

Search Constraints

Start Over You searched for: Author "Anastassiadou, Maria" Remove constraint Author: "Anastassiadou, Maria" Topic competent authority Remove constraint Topic: competent authority
160 results on '"Anastassiadou, Maria"'

Search Results

1. Peer review of the pesticide risk assessment of the active substance Purpureocillium lilacinum strain PL11.

2. Modification of the existing maximum residue levels for cyantraniliprole in olives.

3. Modification of the existing maximum residue levels for tau-fluvalinate in tomatoes and watermelons.

4. Peer review of the pesticide risk assessment of the active substance Bacillus thuringiensis subsp. kurstaki strain EG2348.

5. Peer review of the pesticide risk assessment of the active substance calcium carbonate.

6. Setting of import tolerance for cyflufenamid in hops.

7. Modification of the existing maximum residue level for phenmedipham in celeriac.

8. Modification of the existing maximum residue levels for cyprodinil in blueberries, cranberries, currants and gooseberries.

9. Peer review of the pesticide risk assessment of the active substance phosmet.

10. Modification of the existing maximum residue level for phenmedipham in strawberries.

11. Modification of the existing maximum residue levels for acibenzolar‐S‐methyl in beans with pods and peas with pods.

12. Evaluation of confirmatory data following the Article 12 MRL review for propiconazole.

13. Setting of import tolerance for azoxystrobin in sugar beet roots.

14. Modification of the existing maximum residue levels for cyflumetofen in various crops.

15. Modification of the existing maximum residue levels for tebufenozide in apricots and peaches.

16. Modification of the existing maximum residue levels for bentazone in beans and peas with and without pods.

17. Peer review of the pesticide risk assessment of the active substance Bacillus amyloliquefaciens strain QST 713 (formerly Bacillus subtilis strain QST 713).

18. Modification of the existing maximum residue levels and setting of import tolerances for metiram in various crops.

19. Peer review of the pesticide risk assessment of the active substance Bacillus thuringiensis ssp. israelensis (serotype H‐14) strain AM65‐52.

20. Peer review of the pesticide risk assessment of the active substance mancozeb.

21. Modification of the existing maximum residue levels for sodium 5-nitroguaiacolate, sodium o-nitrophenolate and sodium p-nitrophenolate (sodium nitrocompounds) in table olives and olives for oil production.

22. Setting of import tolerances for chlorantraniliprole in strawberries and pulses.

23. Modification of the existing maximum residue levels for flupyradifurone and DFA in rapeseeds/canola seeds and mustard seeds.

24. Peer review of the pesticide risk assessment of the active substance Bacillus thuringiensis ssp. aizawai strain GC-91.

25. Peer review of the pesticide risk assessment of the active substance Beauveria bassiana strain 203.

26. Peer review of the pesticide risk assessment of the active substance Bacillus thuringiensis ssp. aizawai strain ABTS‐1857.

27. Modification of the existing maximum residue level for picloram in flowering brassica.

28. Modification of the existing maximum residue levels for penthiopyrad in Florence fennels and celeries.

29. Updated peer review of the pesticide risk assessment of the active substance flumioxazin.

30. Peer review of the pesticide risk assessment for the active substance tri‐allate in light of confirmatory data submitted.

31. Peer review of the pesticide risk assessment of the active substance Purpureocillium lilacinum strain 251.

32. Updated peer review of the pesticide risk assessment for the active substance dithianon in light of confirmatory data submitted.

33. Modification of the existing maximum residue level for boscalid in pomegranates.

34. Updated peer review of the pesticide risk assessment of the active substance cyazofamid.

35. Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for azoxystrobin.

36. Modification of the existing maximum residue levels for mancozeb in various crops.

37. Modification of the existing maximum residue levels for aclonifen in fennel seed and caraway fruit.

38. Modification of the existing maximum residue level for acrinathrin in lettuce.

39. Modification of the existing maximum residue levels for fludioxonil in elderberries.

40. Modification of the existing maximum residue level for triclopyr in kiwi.

41. Modification of the existing maximum residue level for etofenprox in plums.

42. Modification of the existing maximum residue levels for copper compounds in fresh herbs and edible flowers.

43. Peer review of the pesticide risk assessment of the active substance Bacillus amyloliquefaciens strain AH2.

44. Peer review of the pesticide risk assessment of the active substance clodinafop (variant evaluated clodinafop‐propargyl).

45. Evaluation of confirmatory data following the Article 12 MRL review for flonicamid.

46. Evaluation of confirmatory data following the Article 12 MRL review for aclonifen.

47. Modification of the existing maximum residue levels for mandipropamid in kohlrabies and herbs and edible flowers.

48. Peer review of the pesticide risk assessment of the active substance ferric pyrophosphate.

49. Modification of the existing maximum residue levels for fosetyl / phosphonic acid in various crops.

50. Modification of the existing maximum residue levels for imazamox in soyabeans.

Catalog

Books, media, physical & digital resources