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Your search keyword '"Pia Scarlato, Alessia"' showing total 5 results

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1. Modification of the existing maximum residue level for acequinocyl in sweet peppers/bell peppers.

2. Modification of the existing maximum residue levels for fosetyl/phosphonic acid in chards/beet leaves and honey resulting from the use of potassium phosphonates.

3. Modification of the existing maximum residue level for quizalofop (resulting from the use of quizalofop‐P‐ethyl) in caraway.

4. Evaluation of confirmatory data following the Article 12 MRL review for metalaxyl‐M.

5. Modification of the existing maximum residue levels for sodium 5-nitroguaiacolate, sodium o-nitrophenolate and sodium p-nitrophenolate (sodium nitrocompounds) in table olives and olives for oil production.

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