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1. Oxygen uptake rate versus CO 2 based respiration rate for assessment of the biological stability of peat, plant fibers and woody materials with high C:N ratio versus composts.

2. Renewable P sources: P use efficiency of digestate, processed animal manure, compost, biochar and struvite.

3. Acidification of composts versus woody management residues: Optimizing biological and chemical characteristics for a better fit in growing media.

4. Elucidating the microbiome of the sustainable peat replacers composts and nature management residues.

5. Understanding the Shift in the Microbiome of Composts That Are Optimized for a Better Fit-for-Purpose in Growing Media.

6. Management of vegetable crop residues for reducing nitrate leaching losses in intensive vegetable rotations

7. Combining woody biomass for combustion with green waste composting: Effect of removal of woody biomass on compost quality.

8. Biochar amendment before or after composting affects compost quality and N losses, but not P plant uptake.

9. Limited short-term effect of compost and reduced tillage on N dynamics in a vegetable cropping system.

10. Sustainable Growing Media Blends with Woody Green Composts: Optimizing the N Release with Organic Fertilizers and Interaction with Microbial Biomass.

11. Agronomic Evaluation of Biochar, Compost and Biochar-Blended Compost across Different Cropping Systems: Perspective from the European Project FERTIPLUS.

12. Improving the product stability and fertilizer value of cattle slurry solid fraction through co-composting or co-ensiling.

13. The positive relationship between soil quality and crop production: A case study on the effect of farm compost application.

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