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Your search keyword '"Léa Drieu"' showing total 16 results

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16 results on '"Léa Drieu"'

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1. There’s more to a vessel than meets the eye: Organic residue analysis of ‘wine’ containers from shipwrecks and settlements of ancient Cyprus (4th–1st century bce)

2. Is it possible to identify ancient wine production using biomolecular approaches?

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3. Influence of porosity on lipid preservation in the wall of archaeological pottery

4. Improving the taxonomic identification of lipids preserved in pottery: towards a detailed characterisation of ancient culinary practices through MALDI-MS?

5. Investigating the formation and diagnostic value of ω ‐( o ‐alkylphenyl)alkanoic acids in ancient pottery

6. The Missing Step of Pottery chaîne opératoire: Considering Post-firing Treatments on Ceramic Vessels Using Macro- and Microscopic Observation and Molecular Analysis

7. First farming in the north-western Mediterranean

8. Defining pottery use and exploitation of natural products at Clairvaux XIV during the Middle Neolithic

9. Leftovers: the presence of manufacture-derived aquatic lipids in Alaskan pottery

10. Mobility, interactions and networking within the NW Impresso-Cardial complex: highlights from Finale-Arene-Candide and Castellar-Pendimoun

11. Autour de Pendimoun : une approche systémique de la production céramique

12. Des macro-traces au synchrotron : premiers résultats et enjeux relatifs aux méthodes de montage des céramiques

13. Commodities carried in amphorae AD 600-1200. New research from Sicily

14. Multi-technical approach for the study of French Decorative Arts furniture and luxury objects

15. Earliest Farming in North-Western Mediterranean: Evidences from Castellar – Pendimoun during the 6th millennium BCE

16. First farming in the North-Western Mediterranean: Evidence from Castellar – Pendimoun during the 6th millennium BCE