34 results on '"Martin Michel"'
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2. Walnut (Juglans spp.) ecophysiology in response to environmental stresses and potential acclimation to climate change
3. The transmission issue in « Old World »' wine estates: the case of the Mâconnais region in French Burgundy
4. Innovation et coopération des entreprises agroalimentaires : le rôle des proximités
5. Origin of selectivity in size exclusion chromatography of macromolecules
6. Single molecule observation and chromatography unified by Lévy process representation
7. The stochastic theory of size-exclusion chromatography : theory vs. experimental
8. Sample concentration effects on retention in field-flow fractionation : bimodal suspensions of colloidal hard spheres
9. The role of pore size distribution in size exclusion chromatography : a stochastic approach
10. Le développement durable dans la filière viticole bourguignonne : stratégies et pratiques
11. L'innovation organisationnelle dans les PME : une logique d'accompagnement de l'innovation technologique ou d'évolution propre de la structure organisationelle ?
12. Développement d'un procédé pour la production d'un support catalytique Al2O3-TiO2 à propriétés contrôlées en utilisant un dispositif de jets d'impact
13. What do we learn from fluid mechanics about viscous fingering in chromatographic columns ?
14. Controverses et structuration sociale dans l'établissement de produits sous AOC
15. Influence of sample viscosity on chromatographic peak shapes
16. Influence de la viscosité de l'échantillon sur la forme des pics chromatographiques
17. Miscible viscous fingering of finite width samples with adsorption
18. Viscous fingering of finite width samples in chromatographic columns and aquifers
19. Miscible viscous fingering in the presence of adsorption
20. Size selectivity in field-flow fractionation : lift mode with near-wall lift force
21. Comparison between experimental and theoretical retention for polymer in continuous two-dimensional thermal field-flow fractionation method
22. Guidelines for optimizing size selectivity in FFF with lift retention mode
23. Effects of pressure in HPLC
24. Sample concentration effects in field-flow fractionation of polymers and colloids
25. Comparison of experimental and theoretical retention for polymers in continuous two-dimensional thermal field-flow fractionation
26. Thermophoresis of non-Brownian particles in pure liquids
27. Continuous two dimensional thermal field-flow fractionation of macromolecules and sub-micron particles
28. Fractionation of sub-micron particles using continuous two-dimensional thermal field-flow fractionation method
29. Influence of operating parameters on retention of an oil-in-water emulsion by sedimentation FFF with power programming
30. Size selectivity in FFF : lift mode of retention with near-wall lift force
31. Influence of operating parameters on retention of an oil-in-water emulsion by sedimentation field-flow fractionation
32. How high can the sample viscosity be in liquid chromatography without significantly impairing peak shape and separation ?
33. Supramolecular separation methods based on the coupling of a flow and a transverse force field : principles, applications and physicochemical determinations
34. Influence of operating parameters on the retention of chromatographic particles in thermal field-flow fractionation
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