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5. Temperature Cycling Induced Deracemization of <scp>dl</scp>-Asparagine Monohydrate with Immobilized Amino Acid Racemase

6. Influence of Ostwald's Rule of Stages in the Deracemization of a Compound Using a Racemic Resolving Agent

7. Effect of ethanol on crystallization of the polymorphs of L-histidine

8. Crystallization of lysozyme from lysozyme – ovalbumin mixtures: Separation potential and crystal growth kinetics

9. Regulating Payload Release from Hybrid Nanocapsules with Dual Silica/Polycaprolactone Shells

10. A Novel Design Approach To Scale Up the Temperature Cycle Enhanced Deracemization Process: Coupled Mixed-Suspension Vessels

11. In-situ measurement of the primary nucleation rate of the metastable polymorph B of L-histidine in antisolvent crystallization

12. Crystal Growth Rate Dispersion versus Size-Dependent Crystal Growth: Appropriate Modeling for Crystallization Processes

13. Using Programmed Heating–Cooling Cycles with Racemization in Solution for Complete Symmetry Breaking of a Conglomerate Forming System

14. Population balance modeling of the solution mediated transformation of polymorphs: Limitations and future trends

15. Rate of sodium chloride attrition fragment generation in a mixed-suspension crystallizer

16. Growth and dissolution kinetics of α and γ polymorphs of dl-methionine

17. Crystal growth rates and optical resolution of dl-methionine hydrochloride by preferential crystallization from aqueous solution

18. Explanation for the Increased Induction Times in Binary Mixed Anionic Surfactant Mixtures

19. Crystal growth rates and secondary nucleation threshold for γ-dl-methionine in aqueous solution

20. Feedback between crystal growth rates and surface roughness

21. Measurement and analysis of the dextran partition coefficient in sucrose crystallization

22. The Secondary Nucleation Threshold and Crystal Growth of α-Glucose Monohydrate in Aqueous Solution

23. Effect of Growth Rate History on Current Crystal Growth: A Second Look at Surface Effects on Crystal Growth Rates

24. Effect of Growth Rate History on Current Crystal Growth. 2. Crystal Growth of Sucrose, Al(SO4)2·12H2O, KH2PO4, and K2SO4

25. Evaporation Dynamics of Sessile Saline Microdroplets in Oil

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