27 results on '"Onyango, Benjamin"'
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2. Brand Affiliation in Promoting Locally Produced Food: A Case of University Promoted Beef
3. Uncovering Success Attributes for the Direct Farmers Markets and Agritourism: Mid-Atlantic Region of the United States
4. Attitudes toward Locally Produced Food Products: Households and Food Retailers
5. Americans’ Perceptions of Food Safety: A Comparative Study of Fresh Produce, Beef and Poultry Products
6. Food safety risk perceptions as a tool for market segmentation: The USA poultry meat market
7. THE INFLUENCES OF PERCEIVED FOOD ATTRIBUTES ON CONSUMER PREFERENCES FOR ORGANIC AND GMO FOODS
8. Purchasing Organic Food in U.S. Food Systems: A Study of Attitudes and Practice
9. Purchasing Organic Food in U.S. Food Systems: A Study of Attitudes and Practice
10. Demographic Characteristics of Consumers who Read Grocery Brochures Regularly and Those who are willing to Switch Supermarkets to Buy Advertised Specials: An Analysis
11. Consumer Acceptance of Genetically Modified Foods in South Korea: Factor and Cluster Analysis
12. Consumer Willingness to Pay for GM Food Benefits: Pay-off or Empty Promise? Implications for the Food Industry
13. I Will Not Eat It with a Fox; I Will Not Eat It in a Box: What Determines Acceptance of GM Food for American Consumers?
14. U.S. Consumers' Willingness to Pay for Labeling Information on Genetically Modified Foods: An Application of Choice Modeling
15. South Korean Public Preferences for Genetically Modified Foods: A Random-Parameter Model
16. South Korean Public Preferences for Genetically Modified Foods: A Random-Parameter Model
17. Consumer Acceptance of Nutritionally Enhanced Genetically Modified Food: Relevance of Gene Transfer Technology
18. CONSUMER ACCEPTANCE OF GENETICALLY MODIFIED FOODS: THE ROLE OF PRODUCT BENEFITS AND PERCEIVED RISKS
19. CONSUMER ACCEPTANCE OF GENETICALLY MODIFIED FOODS: THE ROLE OF PRODUCT BENEFITS AND PERCEIVED RISKS
20. CONSUMER ACCEPTANCE OF GENETICALLY MODIFIED FOODS: ROLE OF PRODUCT BENEFITS AND PERCEIVED RISKS
21. PUBLIC PERCEPTIONS OF BIOTECHNOLOGY AND ACCEPTANCE OF GENETICALLY MODIFIED FOOD
22. NUTRITIONAL BENEFITS AND CONSUMER WILLINGNESS TO BUY GENETICALLY MODIFIED FOODS
23. PUBLIC PERCEPTIONS OF BIOTECHNOLOGY AND ACCEPTANCE OF GENETICALLY MODIFIED FOOD
24. PUBLIC PERCEPTION OF FOOD BIOTECHNOLOGY: UNCOVERING FACTORS DRIVING CONSUMER ACCEPTANCE OF GENETICALLY MODIFIED FOOD
25. PUBLIC PERCEPTION OF FOOD BIOTECHNOLOGY: UNCOVERING FACTORS DRIVING CONSUMER ACCEPTANCE OF GENETICALLY MODIFIED FOOD
26. CONSUMER ACCEPTANCE OF FOOD BIOTECHNOLOGY: WILLINGNESS TO BUY GENETICALLY MODIFIED FOOD PRODUCTS
27. PUBLIC PERCEPTIONS OF BIOTECHNOLOGY AND ACCEPTANCE OF GENETICALLY MODIFIED FOOD
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