Search

Your search keyword '"Brancato, Alba"' showing total 324 results

Search Constraints

Start Over You searched for: Author "Brancato, Alba" Remove constraint Author: "Brancato, Alba" Topic consumer risk assessment Remove constraint Topic: consumer risk assessment Topic pesticide Remove constraint Topic: pesticide
324 results on '"Brancato, Alba"'

Search Results

1. Setting of import tolerances for sulfoxaflor in various crops.

2. Modification of the existing maximum residue levels and setting of import tolerances for fluopyram in various crops.

3. Setting of import tolerances for metalaxyl‐M in oil palms fruits and peppercorn.

4. Modification of the existing maximum residue levels for triclopyr in animal commodities.

5. Modification of the existing maximum residue levels for imazalil in courgettes, cucumbers and gherkins.

6. Evaluation of confirmatory data following Article 12 MRL review and modification of the existing MRLs in pome fruits for pyridaben.

7. Setting of import tolerances for fipronil in potatoes, sugar canes and commodities of animal origin.

8. Modification of the existing maximum residue levels for metaldehyde in flowering brassica and leafy brassica.

9. Modification of the existing maximum residue levels for pendimethalin in peas (with pods), beans (with pods) and leeks.

10. Modification of the existing maximum residue levels for azoxystrobin in rapeseeds and linseeds

11. Setting of import tolerance for tricyclazole in rice.

12. Setting of import tolerances for mandipropamid in papayas.

13. Modification of the existing maximum residue levels for spirotetramat in herbs and edible flowers.

14. Modification of the existing maximum residue levels and setting of import tolerances for thiabendazole in various crops

15. Setting of an import tolerance for pyridaben in grapefruits.

16. Modification of the existing maximum residue levels for triclopyr in oranges, lemons and mandarins.

17. Modification of the existing maximum residue level for pyridate in chives.

18. Modification of the existing maximum residue levels for acetamiprid in honey and various oilseed crops.

19. Modification of the existing maximum residue levels for copper compounds in other small fruits and berries.

20. Setting of an import tolerance for oxathiapiprolin in blueberries.

21. Modification of the existing maximum residue level for apricots and setting of import tolerances for cyantraniliprole in various crops.

22. Setting of import tolerances for deltamethrin in mangoes and papayas.

23. Modification of the existing maximum residue level for acequinocyl in sweet peppers/bell peppers.

24. Modification of the existing maximum residue level for oxathiapiprolin in kales/radish leaves.

25. Setting of import tolerances for flutianil in various crops.

26. Modification of the existing maximum residue levels for cyantraniliprole in olives.

27. Setting of an import tolerance for flutolanil in peanuts.

28. Modification of the existing maximum residue levels for acrinathrin in peaches and sweet peppers.

29. Modification of the existing maximum residue levels for isofetamid in raspberries, blackberries and dewberries.

30. Modification of the existing maximum residue levels for tau-fluvalinate in tomatoes and watermelons.

31. Setting of import tolerance for cyflufenamid in hops.

32. Modification of the existing maximum residue levels for acibenzolar‐S‐methyl in beans with pods and peas with pods.

33. Modification of the existing maximum residue levels for difenoconazole in leafy brassica.

34. Reasoned opinion on the toxicological properties and maximum residue levels for propoxur.

35. Modification of the existing maximum residue levels and setting of import tolerances for metiram in various crops.

36. Modification of the existing maximum residue levels for fluroxypyr in chives, celery leaves, parsley, thyme and basil and edible flowers.

37. Modification of the existing maximum residue level for picloram in flowering brassica.

38. Evaluation of confirmatory data following the Article 12 MRL review for chlorothalonil, including assessments for import tolerances for banana, papaya and peanuts.

39. Review of the existing maximum residue levels for propineb according to Article 12 of Regulation (EC) No 396/2005.

40. Modification of the existing maximum residue levels for mancozeb in various crops.

41. Modification of the existing maximum residue levels for aclonifen in fennel seed and caraway fruit.

42. Modification and setting of maximum residue levels for mefentrifluconazole in various crops.

43. Modification of the existing maximum residue level for triclopyr in kiwi.

44. Modification of the existing maximum residue levels for copper compounds in fresh herbs and edible flowers.

45. Modification of the existing maximum residue levels for fludioxonil in elderberries.

46. Setting of import tolerances for abamectin in various crops.

47. Setting of import tolerances, modification of existing maximum residue levels and evaluation of confirmatory data following the Article 12 MRL review for flupyradifurone and DFA.

48. Setting of import tolerances for flonicamid in various crops and products of animal origin.

49. Modification of the existing maximum residue levels for lambda‐cyhalothrin in seed and fruit spices.

50. Modification of the existing maximum residue levels for potassium phosphonates in flowering brassica, Chinese cabbages, kales and spinaches.

Catalog

Books, media, physical & digital resources