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Your search keyword '"Ruocco A"' showing total 435 results

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435 results on '"Ruocco A"'

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1. Modification of the existing maximum residue levels for propamocarb in radishes (roots and small leaves)

2. Modification of the existing maximum residue level for flonicamid in honey

3. Modification of the existing maximum residue levels for picloram in animal commodities and honey

4. Modification of the existing maximum residue levels for dichlorprop‐P in cereal grains

5. Modification of the existing maximum residue levels for propamocarb in radishes (roots and small leaves).

6. Modification of the existing maximum residue levels for picloram in animal commodities and honey.

7. Modification of the existing maximum residue level for flonicamid in honey.

8. Modification of the existing maximum residue levels for dichlorprop‐P in cereal grains.

9. Modification of the existing maximum residue levels for spirotetramat in herbs and edible flowers

10. Targeted review of maximum residues levels (MRLs) for haloxyfop‐P

11. Review of the existing maximum residue levels for pyriproxyfen according to Article 12 of Regulation (EC) No 396/2005

12. Modification of the existing maximum residue levels for pyriproxyfen in apricots and peaches

13. Setting of an import tolerance for pyridaben in grapefruits

14. Modification of the existing maximum residue levels for acetamiprid in honey and various oilseed crops

15. Modification of the existing maximum residue levels for copper compounds in other small fruits and berries

16. Targeted review of maximum residues levels (MRLs) for indoxacarb

17. Modification of the existing maximum residue level for pyridate in chives

18. Modification of the existing maximum residue level for deltamethrin in maize/corn

19. Modification of the existing maximum residue levels for cycloxydim in various crops.

20. Review of the existing maximum residue levels for difenoconazole according to Article 12 of Regulation (EC) No 396/2005.

21. Modification of the existing maximum residue level for methoxyfenozide in aubergines.

22. Modification of the existing maximum residue level for sedaxane in potatoes

23. Modification of the existing maximum residue levels for prosulfocarb in herbs and edible flowers

24. Modification of the existing maximum residue level for folpet in lettuces

25. Modification of the existing maximum residue levels for sulfoxaflor in various crops

26. Modification of the existing maximum residue level for apricots and setting of import tolerances for cyantraniliprole in various crops

27. Modification of the existing maximum residue level for acequinocyl in sweet peppers/bell peppers

28. Review of the existing maximum residue levels for tetraconazole according to Article 12 of Regulation (EC) No 396/2005

29. Review of the existing maximum residue levels for novaluron according to Article 12 of Regulation (EC) No 396/2005

30. Modification of the existing maximum residue levels for azoxystrobin in rapeseeds and linseeds

31. Modification of the existing maximum residue level for oxathiapiprolin in kales/radish leaves

32. Modification of existing maximum residue levels in various crops and evaluation of confirmatory data following the Article 12 MRL review for trifloxystrobin

33. Review of the existing maximum residue levels for isoxaben according to Article 12 of Regulation (EC) No 396/2005

34. Modification of the existing maximum residue level for quizalofop (resulting from the use of quizalofop‐P‐ethyl) in caraway

35. Modification of the existing maximum residue levels for dodine in citrus fruits

36. Review of the existing maximum residue levels for spirodiclofen according to Article 12 of Regulation (EC) No 396/2005

37. Modification of the existing maximum residue level for ametoctradin in honey

38. Focussed assessment of certain existing maximum residues levels of concern for abamectin

39. Setting of import tolerances for flutianil in various crops

40. Review of the existing maximum residue levels for metobromuron according to Article 12 of Regulation (EC) No 396/2005

41. Review of the existing maximum residue levels for penthiopyrad according to Article 12 of Regulation (EC) No 396/2005

42. Review of the existing maximum residue levels for Beta‐cyfluthrin and Cyfluthrin according to Article 12 of Regulation (EC) No 396/2005

43. Modification of the existing maximum residue levels for acetamiprid in various crops

44. Modification of the existing maximum residue levels for benzovindiflupyr in fresh herbs and edible flowers

45. Modification of the existing maximum residue levels for proquinazid in blueberries and cranberries

46. Setting of import tolerances for azoxystrobin in mangoes and oil palm fruits

47. Modification of the existing maximum residue levels for cyflufenamid in blackberries and raspberries

48. Modification of the existing maximum residue levels for emamectin in various crops

49. Setting of an import tolerance for flutolanil in peanuts

50. Review of the existing maximum residue levels for cyflumetofen according to Article 12 of Regulation (EC) No 396/2005

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