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Your search keyword '"Karl F. Reineke"' showing total 3 results

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3 results on '"Karl F. Reineke"'

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1. Effect of Process Temperature on Virus Inactivation during High Hydrostatic Pressure Processing of Contaminated Fruit Puree and Juice

2. Comparison of Assurance Gold Salmonella EIA, BAX for Screening/Salmonella, and GENE-TRAK Salmonella DLP Rapid Assays for Detection of Salmonella in Alfalfa Sprouts and Sprout Irrigation Water

3. Factors influencing the growth of Salmonella during sprouting of naturally contaminated alfalfa seeds

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