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Abstract: A well-developed root system is crucial for plant growth, especially under dryland farming conditions. A two-year field study (2003–2004 and 2005–2006) was conducted to determine the effects of the tillage system on root growth in chickpea (Cicer arietinum L.) grown in continuous rotation with wheat (Triticum aestivum L.) on a typical Vertisol in southern Spain as part of the long-term “Malagon” experiment begun in 1986. The tillage treatments were either no tillage (NT) or conventional tillage (CT), and the experiment was designed as a randomized complete block with three replications. Both soil cores and a minirhizotron were used to evaluate the root system. Measurements of the root parameters were performed at different depths and included the following: root length, root biomass, root nitrogen and root length density. Root length measurements were performed during five chickpea growth stages. The CT was more favourable than NT for chickpea root development (0.34mmcm−3 versus 0.18mmcm−3), which is one of the factors that induced higher yields during the drier year. The nitrogen content of the roots represented 15% of the total N extracted by the plant. The measured root lengths were larger when using the soil core method than with the minirhizotron (2.5mmcm−3 versus 1.3mmcm−3), which can be attributed to the cracks that occur in Mediterranean Vertisols that can separate the tube from the soil, resulting in the underestimation of the root length. [Copyright &y& Elsevier]

Abstract: Studies on the growth of faba bean (Vicia faba L.) root systems in Vertisols under Mediterranean climates are practically non-existent. A three-year field study (2003–2004, 2005–2006 and 2006–2007) was conducted on a typical Vertisol (in southern Spain) to determine, using a minirhizotron system, the effects of tillage on root growth in faba bean grown in continuous rotation with wheat (Triticum aestivum L.) as part of the long-term “Malagón” experiment that started in 1986. Tillage treatments were no-tillage (NT) and conventional tillage (CT). The parameters measured were root length (RL), root diameter (RD), root biomass (RB), seed yield and aboveground biomass. Root growth measures with minirhizotron were carried out at six soil depths for five growth stages throughout the faba bean growing season. For the calculation of RB, soil cores were collected during flowering from the same six soil depths. NT was more favorable for the development of the faba bean root system when compared with CT. This can be attributed to improved physical properties of the soil under NT, which improves the water conditions of the soil. [ABSTRACT FROM AUTHOR]