91 results on '"Flavors"'
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2. Selecting and training a panel to evaluate the rancid defect in soybean oil and fish hamburgers.
3. Note-by-Note Cooking: The Future of Food
4. FOOD AND WINE COMMENTARY.
5. Anatomy of an Award-Winning Irish Dish : Celeriac baked in barley and fermented hay, hazelnut, celeriac, and smoked hay tea
6. Journey by Bottle: Uncovering the Allure of Guyanese Cassareep
7. Food Pairing Theory: A European Fad
8. A New Reign of Terroir
9. Arctic Foodways and Contemporary Cuisine
10. First You Make a Roux
11. Barossa Slow: The Representation and Rhetoric of Slow Food's Regional Cooking
12. A Comparative Gas Chromatographic Study of Venison and Beef Flavors
13. A Short History of MSG: Good Science, Bad Science, and Taste Cultures
14. Sacred Cows and Dreamberries: In Search of the Flavor of France
15. Cultural and Intercultural Functions of Chinese Restaurants in the Mountain West: "An Insider's Perspective"
16. Taberna Ideal: Lisbon, Portugal
17. An Interview with Catherine de Zagon Louy : Locanda Vini e Olii, Clinton Hill, Brooklyn, New York
18. Empire Gastronomy
19. The Secret of the Soup
20. Mi Paladar
21. Following the Flavor
22. Rumblings from the World of Food
23. Gastronomic Inventions and the Aesthetics of Regional Food: The Naturalization of Yucatecan Taste
24. William Waldorf Astor's World's Fair Dinner
25. THE TRADITIONAL ART OF MEZCAL
26. Alba: Boulder, Colorado
27. Savoy Cabbage: Cape Town, South Africa
28. La Finanziera
29. Chapulines and Food Choices in Rural Oaxaca
30. Glutton for Punishment
31. Finding Pad Thai
32. Nicole's Divine Life
33. UDDERS, PENISES, AND TESTICLES
34. Redefining Cantonese Cuisine in Post-Mao Guangzhou
35. The Taste of the Sun: Okra Soup in the Geechee Tradition
36. Food, Sex, Language: The Lost Lovers and Later Words of M. F. K. Fisher and Elizabeth David
37. SAGES, COOKS, AND FLAVOURS IN WARRING STATES AND HAN CHINA
38. Race, Place and Taste: Making Identities Through Sensory Experience in Ecuador
39. The Trouble with BLOOD
40. Please Play with Your Food: An Incomplete Survey of Culinary Wonders in Italian Renaissance Cookery
41. Wok Hay : The Breath of a Wok
42. Gastrabulary: A Future Terminology of Eating
43. From the Heart of the Yucatán: El Turix, Cozumel, Mexico
44. Abstracts of Papers Presented at the 33rd Food Science and Technology Research Conference, University College, Cork, September 2003
45. In a Child's Kitchen
46. The Vinegar of Spilamberto
47. Expert Opinion and Gastronomy: The Recipe for Success
48. Train Oil and Snotters: Eating Antarctic Wild Foods
49. Asparagus Ice Cream, Anyone?
50. Cuisine with a Conscience
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