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Several recipes that use sugar cookie dough are presented including peppermint sugar cookies, melted snowman cookies, and dark chocolate and sea salt pretzel rods.

The article presents a recipe for Beef Satay and Apple Tart, offers tips for holiday decorating from interior designer Thom Filicia, and reviews decoration products such as a Hammered Metal Platter from West Elm, Gilded Ice Feather Napkins from Target stores, and a Lit Mercury Glass Globe from Pottery Barn.

Recipes are presented for Chorizo & Corn bread Stuffing, Ginger Cranberry Sauce, and Chocolate Tart.

A recipe for caramel apples is presented.

A recipe for whoopie pumpkin pies is presented.

Chef Seamus Mullen presents his recipe for a mixed green salad with an almond vinaigrette salad dressing.

Celebrity chef Tyler Florence presents his recipe for Split Pea Soup.

A recipe is presented from cooking television show "Chew" cohost Daphne Oz for Eggs with Sweet Potato Pancakes.

A recipe for celebrity chef Jeffrey Saad's homemade Roasted-Garlic Hummus is presented.

Recipes are presented from celebrity chef Melissa d'Arabian for dishes including a rotisserie chicken including Chicken-Basil-Tomato Bruschetta, Chicken Salsa Combo, and Barbecue (BBQ) Chicken Bites.

Recipes for brussels sprouts are presented, including roasted brussels sprouts, brussels sprouts with chipotle vinaigrette, and brussels sprouts with bacon.

A recipe for an appetizer, asparagus with prosciutto, is presented.

A recipe for mini frittatas is presented.

The article provides a recipe for grilled steak with arugula and garlic from the chef Cathy Whims.

The article provides a recipe from Jeni Britton Bauer, founder of the company Jeni's Splendid Ice Creams, for chocolate fudge cookies which can be used to make ice cream sandwiches.

Reality television program "Top Chef All-Stars" winner Richard Blais presents his recipes for three hot dog toppings: braised onions and mustard; garlic cream cheese and tomato relish; and Russian dressing, sauerkraut and Swiss cheese.

The article presents recipes including tangerine sauce, citrus salad dressing, and citrus marinade.

A recipe for banana bread from television chef Ted Allen is presented.

The article presents avocado cooking tips from chef Rick Bayless. According to Bayless, avocados can be used in spreads for turkey sandwiches, lime juice ice pops, and salad dressings. Also included is a recipe for bacon and tomato guacamole with includes cilantro, lime juice, and pieces of white onion.

Celebrity baker Buddy Valastro presents his recipe for red, white and blue chocolate-covered strawberries.

Chef Angelo Sosa presents his recipe for grilled corn on the cob with coconut flakes and spicy mayonnaise.

Celebrity chef Rachel Ray presents her recipe for cranberry bog turkey burgers.

The article presents recipes by celebrity chefs for alternative ways to use the spicy Thai sauce Sriracha, including adding the sauce to Bloody Mary drinks, chocolate spreads, and vegetable sautés.

Pastry chef Sarabeth Levine presents her recipe for strawberry shortcake.

Actor Reed Alexander presents his recipe for turkey burgers.

The article presents a recipe for berry cobbler from restaurant Gautreau's executive chef Sue Zemanick.

A recipe for pork with asparagus and poached egg is presented.

A recipe for a spinach tart is presented.

A recipe for honey-glazed carrots is presented.

A recipe for deviled eggs is presented.

The article provides a recipe for brussels sprouts from Paul Qui, a winner of the reality television program "Top Chef."

A recipe is presented for chocolate cake made with Guinness brand stout.

The article provides a recipe for tomato and fennel soup which is served at the Joanne Trattoria, a recipe owned by the parents of the musician Lady Gaga.

A recipe for open-faced eggs Florentine is presented.

A recipe for dark chocolate and amaretto fondue is presented.

A recipe for meatloaf made with turkey and vegetables is presented.

A recipe for Fig Salad is presented from Bob Harper, a personal trainer on the reality television program "The Biggest Loser."

A recipe for crostini with thyme-roasted tomatoes is presented.

A recipe for ricotta and fig honey crisps is presented.

A recipe for candied pecans is presented.

A recipe for cinnamon pastry twists is presented.

The article offers chef Zoe Nathan's tips for improving egg dishes including adding pesto or bread crumbs to scrambled or poached eggs, putting an egg into a bacon-lettuce-tomato (BLT) sandwich, and putting raspberry jelly into omelets.

A recipe for Steak 'N' Bacon Cheddar Meatballs is presented.

Recipes are provided for cocktails including "Kiss of the Vampire," made with tequila, lime juice, and Tabasco sauce, "Smashing Pumpkin," made with vodka, milk, and apricot jam, and "Spooky Spirits," made with coconut milk, pineapple, and lime, which are served at restaurants in New York City such as Co-op Food & Drink, Southern Hospitality, and 1Oak.

Recipes for several wine cocktails including Clarita, Fleur, and French 75 from film director Francis Ford Coppola are presented.

A recipe for Strawberry Shortcake favored by actress Amy Poehler is presented.

The article presents a recipe for ketchup with whiskey and discusses fancy ketchup made by celebrity chefs such as Dave Martin and José Andrés with ingredients including mustard, guava, and blackberry.

The television program host Jeff Mauro presents a recipe for a mortadella and fig sandwich.

Recipes for dishes with three ingredients which are made on skewers are presented including yogurt-marinated chicken with peppers, butternut squash with red onions and tomatoes, and frozen bananas, mangoes, and grapes.

The article offers information and suggestions for hot dogs and toppings including the "Coney Dog" from a restaurant in Hollywood, the "Slaw Dog," recommended by chef Emeril Lagasse, and "Loeb's Onion Crunch" topping recommended by actress Sofia Vergara.