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Recent studies suggest that in Upper Mesopotamia during the Late Neolithic period, specifically between 6400 and 5900 BCE, simple cereal flour doughs were baked in domed ovens using ceramic pans, commonly known as husking trays. Adopting an integrated approach that investigates various types of evidence, such as use-wear, phytoliths, and organic residues, we further refined and explored this hypothesis. Analysis of a sample of 13 sherds belonging to these trays from Mezraa Teleilat, Akarçay Tepe, and Tell Sabi Abyad provides evidence that a limited number of them could have been used to bake 'focaccia'-like products with ingredients such as lard or oil. This research project not only further strengthens the theory that husking trays could have been used for baking, but also provides insights into the variety and elaboration of food practices that existed amongst early agricultural communities, demonstrating the existence of a number of different 'recipes' for a particular dish. Furthermore, from a methodological perspective, this study highlights how only an integrated approach can contribute to the knowledge of the various culinary traits and traditions of ancient communities., (© 2024. The Author(s).)

A multidimensional approach to functional analysis was employed to examine pottery use, cooking, and subsistence in pre-European North American contexts. A variety of analytic techniques were applied to ceramic assemblages from two sites on the south shore of Lake Superior: the Middle Woodland Naomikong Point site and the Late Woodland Sand Point site. The analyses of both technical attributes and use-alteration traces suggest that a majority of pottery vessels from these sites were used for cooking throughout the Woodland period. Lipid residue analysis corroborates traditional subsistence information but specifies which foods were cooked in pottery vessels. Vessel size varies according to context rather than by time or by function, with larger vessels associated with ritual areas and smaller vessels originating from domestic spheres, a trend potentially related to feasting behavior. Interior carbonization patterns change in frequency between the Middle and Late Woodland periods, suggesting a shift in cooking and possibly subsistence practices. [ABSTRACT FROM PUBLISHER]

Early pottery sherds excavated in northern China date back to more than 11,000 cal a BP, and are presumed to have been used as cooking vessels. There has been, however, no direct evidence to demonstrate this function. Here we report ancient starch grains recovered from carbonized residues adhering to the bases of flat-bottomed vessels excavated from the Zhuannian site dating more than 10,000 cal a BP in the North China Plain. This evidence demonstrates that early pottery was being used to cook cereal grains, particularly millets, and acorns. Because millets were in the process of domestication at this time, we propose that pottery invention in northern China may have been related to early farming activities. [ABSTRACT FROM AUTHOR]