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1. The tolerance of grapevine rootstocks to copper excess and to the use of calcium and phosphorus to mitigate its phytotoxicity.

2. Tolerance and phytoremediation potential of grass species native to South American grasslands to copper-contaminated soils.

3. Potential of vermicompost and limestone in reducing copper toxicity in young grapevines grown in Cu-contaminated vineyard soil.

4. Effects of Rhizophagus clarus and P availability in the tolerance and physiological response of Mucuna cinereum to copper.

5. Modeling field-scale vertical movement of zinc and copper in a pig slurry-amended soil in Brazil.

6. Copper and Zinc fractions and adsorption in sandy soil with long-term pig manure application.

7. Copper Accumulation and Availability in Sandy, Acid, Vineyard Soils.

8. Formas de perdas de cobre e fósforo em água de escoamento superficial e percolação em solo sob aplicações sucessivas de dejeto líquido de suínos.

9. Organic matter quality and copper availability in viticulture soil

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