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25 results on '"CORN analysis"'

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1. THE STUDY OF CARBOHYDRATES OF CORN RAW MATERIALS.

2. In-Field Spatial Variability of Corn Stalk Nitrate Test Results.

3. Assessing uptake of antimicrobials by Zea mays L. and prevalence of antimicrobial resistance genes in manure-fertilized soil.

4. High-lysine corn.

5. TEXTURAL AND SENSORY CHARACTERISTICS OF EXTRUDED SNACKS PREPARED FROM CORN AND CARROT POWDER WITH ASCORBIC ACID ADDITION.

6. Plant density and intra-row spacing effects on phenology, dry matter accumulation and leaf area index of maize in second cropping.

7. The Determination of Lepidopterous Pest Species and Their Distributions, Densities, and Damages in Corn Fields of Iğdır Province in Turkey.

8. Electrochemiluminescence biosensor for ultrasensitive determination of ochratoxin A in corn samples based on aptamer and hyperbranched rolling circle amplification.

9. Efficacy of corn silage inoculants on the fermentation quality under farm conditions and their influence on Aspergillus parasitucus, A. flavus and A. fumigatus determined by q-PCR.

10. Development of a single-chain variable fragment antibody-based enzyme-linked immunosorbent assay for determination of fumonisin B1 in corn samples.

11. Ionic liquid-based foam flotation followed by solid phase extraction to determine triazine herbicides in corn.

12. FT-NIR spectroscopy and Whittaker smoother applied to joint analysis of duel-components for corn.

13. PHYSICO-CHEMICAL AND NUTRITIONAL EVALUATION OF CO-PROCESSED FERMENTED YELLOW MAIZE OGI (AN INFANT DIET) AND CARROT BLENDS.

14. Natural occurrence of fumonisins B 1 and B 2 in corn in four provinces of China.

15. Proso millet (Panicum miliaceum L.) fermentation for fuel ethanol production

16. UTICAJ KLIMATSKIH FAKTORA NA PRINOS BIOMASE I ŽETVENI INDEKS SIRKA ZA ZRNO I KUKURUZA.

17. Screening for Beneficial Effects of Oral Intake of Sweet Corn by DNA Microarray Analysis.

18. Combining Ability for Field Emergence, Kernel Quality Traits, and Certain Yield Components in Sweet Corn (Zea mays L.).

19. Genotype, Environment, and Interaction Effects on Seed Quality Damage in Maize.

20. Dissection of Maize Kernel Composition and Starch Production by Candidate Gene Association.

21. Water stress‐induced abscisic acid accumulation triggers the increased generation of reactive oxygen species and up‐regulates the activities of antioxidant enzymes in maize leaves.

22. A method for determining fumonisin B[sub 1] in corn using immunoaffinity column clean-up and thin layer chromatography/densitometry.

23. The effects of varying sprouting periods on the nutritional quality of normal yellow corn (Zea mays).

24. Read Your Crown Roots.

25. Pick Your Hybrid.

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