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Photosynthesis is sensitive to water deficit (WD) stress. Maize (Zea mays L.) yield is vulnerable to water stress, especially if it occurs during the reproductive stage. In this study, the expression patterns of photosynthesis-related genes, together with photosynthetic gas-exchange and fluorescence parameters were investigated in a maize inbred line exposed to 50% of field water capacity (moderate WD) for 15 d after tassel emergence. The results demonstrated that WD down-regulated expression of psbA, psbB, psbC, psbP, psaA, psaB, and cab, especially at later periods of WD stress. Besides, with the increased WD stress, the steady decline in the value of photosynthesis performance index, maximum quantum yield of primary photochemistry, quantum yield for electron transport, quantum yield for the reduction of end acceptors of PSI per photon absorbed, and the efficiency of an electron beyond QA - that reduced PSI acceptors, and a clear increase in the J-step and I-step, K-band as well as L-band were observed. The results suggested that WD might restrict light-harvesting and electron transport. Interestingly, leaf transcript levels of rbcL and rbcS were up-regulated at the later stage of water stress in maize inbred line, which helped repair injury to PSII centers and maintain PSII activity (increased quantum yield of dissipation and effective antenna size of an active reaction center) under 15-d lasting WD. [ABSTRACT FROM AUTHOR]

Correlations between chemical composition, enzymatic hydrolysate gross energy (EHGE), and true metabolizable energy (TME) of corn for ducks were investigated. Twenty-two corn samples were collected from various regions in 11 provinces of China. The crude protein (CP), ether extract (EE), neutral detergent fibre (NDF), Ash, gross energy (GE), dry matter (DM), amylopectin (AP), amylose (AM), total starch (TS), and AP/AM were determined for each sample. Five of the samples of corn were chosen at the mean, mean ± 1 standard deviation (SD), and mean ± 2 SD based on AP/AM. The EHGE of these samples was analysed using the pepsin-artificial small intestinal fluid enzymatic method. These five samples were also force-fed to male Cherry Valley ducks to assay their TME. Finally, correlation analyses were performed, and regression equations were established. Ash content, GE, and TS were highly related to EHGE. Univariate prediction equations were EHGE = 11.8566Ash-0.0421 (P <0.05), EHGE = 0.1535GE1.5642 (P <0.05), and EHGE = 0.1020TS1.1561 (P <0.05). The total starch, AP/AM, and ash of the chemical compositions were highly related to TME. The corresponding univariate regression equations were TME = 21.9355TS-0.0910 (P <0.05), TME = 15.6590AP/AM-0.0559 (P <0.05), and TME = 15.0778Ash0.0442 (P <0.05). The mean EHGE was equivalent to 78.5% of TME, but their correlation coefficient was low. In conclusion, chemical composition was predictive of EHGE and TME of corn samples for ducks, but the correlation of EHGE and TME was low. [ABSTRACT FROM AUTHOR]