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1. CsPAO2 Improves Salt Tolerance of Cucumber through the Interaction with CsPSA3 by Affecting Photosynthesis and Polyamine Conversion.

2. Effects of Bacillus cereus on Photosynthesis and Antioxidant Metabolism of Cucumber Seedlings under Salt Stress.

3. CsCDPK6, a CsSAMS1-Interacting Protein, Affects Polyamine/Ethylene Biosynthesis in Cucumber and Enhances Salt Tolerance by Overexpression in Tobacco.

4. Overexpression of 7-hydroxymethyl Chlorophyll a Reductase from Cucumber in Tobacco Accelerates Dark-Induced Chlorophyll Degradation.

5. Bitter Melon (Momordica charantia L.) Rootstock Improves the Heat Tolerance of Cucumber by Regulating Photosynthetic and Antioxidant Defense Pathways.

6. Putrescine regulates stomatal opening of cucumber leaves under salt stress via the H2O2-mediated signaling pathway.

7. Characterization of polyamine oxidase genes in cucumber and roles of CsPAO3 in response to salt stress.

8. Characterization of the CsPNG1 gene from cucumber and its function in response to salinity stress.

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