1. Spatial distribution of nutrients and morpho-physiological indicators of salinity tolerance among five olive cultivars - The use of relative nutrient concentration as an efficient tolerance index.
- Author
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Roussos, P. A., Dimou, A., Assimakopoulou, A., Gasparatos, D., Kostelenos, G., Bouchaghier, P., and Argyrokastritis, I.
- Subjects
CULTIVARS ,OLIVE ,SALINITY ,IRRIGATION water quality ,SALT - Abstract
Olive is the most important fruit tree species grown in Mediterranean basin, where many times it grows under saline conditions, due to irrigation with low quality water. Olive response to salinity is cultivar dependent and the evaluation of native genotypes is an important tool in finding tolerant genetic material. For this reason, five Greek olive cultivars, i.e. "Koroneiki", "Gaidourelia", "Lefkolia Serron", "N-K Gigas" and "Throumbolia", were evaluated regarding their tolerance to sodium chloride salinity (0, 50, 100 and 200 mM). All cultivars exhibited a significant reduction of growth, while the most severe symptoms were found in "Gaidourelia" while "Lefkolia Serron" presented the least symptoms. The latter exhibited the lowest sodium concentration in the leaves and the highest in the roots. Both potassium to sodium and calcium to sodium ratios were high in "Gaidourelia" leaves and stems, suggesting that the use of nutrient concentration for comparison of olive tolerance among cultivars could lead to erroneous results. The best indicator proved to be the determination of nutrient relative concentration compared to corresponding cultivar's control, as "Gaidourelia" exhibited the highest sodium relative concentration as well as the lowest nutrient ratios, revealing its inability to restrain sodium in the root level. [ABSTRACT FROM AUTHOR]
- Published
- 2019
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