1. Cryopreservation of potato cultivated varieties and wild species: critical factors in droplet vitrification
- Author
-
H H, Kim, J W, Yoon, Y E, P, E G, Cho, J K, Sohn, T K, Kim, and F, Engelmann
- Subjects
Cryopreservation ,Glycerol ,Conservation of Natural Resources ,Sucrose ,Time Factors ,Dose-Response Relationship, Drug ,Genotype ,Cell Survival ,Temperature ,Solanum ,Culture Media ,Cryoprotective Agents ,Culture Techniques ,Plant Shoots - Abstract
The applicability of cryopreservation protocols to a broad range of genotypes is a key issue for genebanks. We tried to identify the critical factors causing differences in survival of cryopreserved shoot tips using potato varieties coming from cultivated and wild species. The droplet-vitrification method, a combination of droplet-freezing and solution-based vitrification, was selected from several protocols. High survival after freezing was observed after dehydration with PVS2 for 20 min, cooling shoot tips placed in a droplet of PVS2 solution on aluminum foil strips by immersing the foil strips in liquid nitrogen, warming them by plunging the foil strips into a 0.8 M sucrose solution (at 40 degrees C) for 30 s and unloading in 0.8 M sucrose for 30 min. This optimized protocol was successfully applied to 12 accessions with survival ranging between 64.0 and 94.4%.
- Published
- 2006