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In this study, growth-dependent changes in the mechanical properties of the tomato ( Solanum lycopersicum) cuticle during fruit development were investigated in two cultivars with different patterns of cuticle growth and accumulation., The mechanical properties were determined in uniaxial tensile tests using strips of isolated cuticles. Changes in the functional groups of the cuticle chemical components were analysed by attenuated total reflectance-Fourier transform infrared ( ATR- FTIR)., The early stages of fruit growth are characterized by an elastic cuticle, and viscoelastic behaviour only appeared at the beginning of cell enlargement. Changes in the cutin:polysaccharide ratio during development affected the strength required to achieve viscoelastic deformation. The increase in stiffness and decrease in extensibility during ripening, related to flavonoid accumulation, were accompanied by an increase in cutin depolymerization as a result of a reduction in the overall number of ester bonds., Quantitative changes in cuticle components influence the elastic/viscoelastic behaviour of the cuticle. The cutin:polysaccharide ratio modulates the stress required to permanently deform the cuticle and allow cell enlargement. Flavonoids stiffen the elastic phase and reduce permanent viscoelastic deformation. Ripening is accompanied by a chemical cleavage of cutin ester bonds. An infrared ( IR) band related to phenolic accumulation can be used to monitor changes in the cutin esterification index. [ABSTRACT FROM AUTHOR]

Atomic force microscopy, FT-IR spectroscopy, and solid-state nuclear magnetic resonance have been used to improve our current knowledge on the molecular characteristics of the biopolyester cutin, the main component of the plant cuticle. After comparison of samples of cutin isolated from young and mature tomato fruit cuticles has been possible to establish different degrees of cross-linking in the biopolymer and that the polymer is mainly formed after esterification of secondary hydroxyl groups of the monomers that form this type of cutin. Atomic force microscopy gave useful structural information on the molecular topography of the outer surface of the isolated samples. The texture of these samples is a consequence of the cross-linking degree or chemical status of the polymer. Thus, the more dense and cross-linked cutin from ripe or mature tomato fruit is characterized by a flatter and more globular texture in addition to the development of elongated and orientated superstructures. [Copyright &y& Elsevier]

The article focuses on the study that demonstrates a new hypothesis on plant cutin synthesis. It investigates the assembly of cutin polyester in different approaches and used Arabidopsis as a model of cutin synthesis. The results of the study showed that all the hypotheses on the construction of plant cutin might complement each other, be convergent or be divergent.

The chemical synthesis of an aliphatic biopolyester identical to the natural cutin which constitutes the major component of the cuticle of fruits and leaves of higher plants is for the first time achieved and reported. Potential applications of this new material is of great interest because its physical properties, non-toxicity, biodegradability, and availability of raw material. [Copyright &y& Elsevier]

Abstract: A mimetic polymer of plant cutin have been synthesized from 9,10,16-trihydroxyhexadecanoic (aleuritic) acid through a low temperature polycondensation reaction. Reaction conditions (solvent, catalyst, temperature, etc…) were studied and modified to optimize yield and product characteristics. The resulting polyaleurate polymer was characterized by Attenuated Total Reflection-Fourier Transform Infrared Spectroscopy (ATR-FTIR), Differential Scanning Calorimetry (DSC), X-ray Diffraction (XRD) and solid state 13C-Cross Polarization/Magic Angle Spinning Nuclear Magnetic Resonance (13C-CP/MAS NMR). Mechanical and hydrodynamic properties were also investigated. In the average, the product obtained is physically and chemically very similar to plant cutin (a hydrophobic polyester). However, a more detailed analysis of results reveals that polyaleurate framework is more rigid than natural cutin and with additional larger short-range ordered domains. Also, the synthetic polymer displays slightly different mechanical properties with respect to natural cutin. Additional hydrogen bonding within the framework of polyaleurate is considered to be responsible for such experimental observations. [Copyright &y& Elsevier]