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36 results on '"binding constants"'

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1. Cyclodextrin-mediated enantioseparation of phenylalanine amide derivatives and amino alcohols by capillary electrophoresis-role of complexation constants and complex mobilities.

2. Cyclodextrins in capillary electrophoresis: recent developments and new trends.

3. Comparative proton nuclear magnetic resonance studies of amantadine complexes formed in aqueous solutions with three major cyclodextrins.

4. Thermodynamic parameters for the complexation of water-soluble betulin derivatives with (2-hydroxypropyl)-β-cyclodextrin determined by affinity capillary electrophoresis.

5. QSPR models for complexation performance of α-cyclodextrin and β-cyclodextrin complexes by norm indices.

6. Molecular polarity effect on the association constant of cyclodextrin-pyrimidine nucleobases in water.

7. Evaluation of temoporfin affinity to β-cyclodextrins assuming self-aggregation.

8. β–Cyclodextrins incorporated multi-walled carbon nanotubes modified electrode for the voltammetric determination of the pesticide dichlorophen.

9. Competitive Binding of Tolmetin to β-Cyclodextrin and Human Serum Albumin: H NMR and Fluorescence Spectroscopy Studies.

10. Ionic liquids and cyclodextrin inclusion complexes: limitation of the affinity capillary electrophoresis technique.

11. Separation and Migration Behavior of Dichlorophenols in β-Cyclodextrin-Modified Capillary Zone Electrophoresis.

12. Gas-Phase Binding of Noncovalent Complexes Between α-cyclodextrin and Amino Acids Investigated by Mass Spectrometry.

13. Spectroscopic characterization of both aqueous and solid-state diacerhein/hydroxypropyl-β-cyclodextrin inclusion complexes.

14. Rapid analysis of NSAIDs binding to β-cyclodextrin using the simultaneous measurement of absorption and circular dichroism with a novel multi-cell low-volume device.

15. Methods for determination of all binding parameters in systems with simultaneous borate and cyclodextrin complexation

16. Unusual Excited State Characteristics of 6-aminobenzothiazole with β-cyclodextrin.

17. The effect of the head-group spacer length of 12-s-12 gemini surfactants in the host–guest association with β-cyclodextrin

18. Factors controlling flavors binding constants to cyclodextrins and their applications in foods

19. Sulfobutyl ether-alkyl ether mixed cyclodextrin derivatives with enhanced inclusion ability.

20. Determining the stoichiometry and binding constants of inclusion complexes formed between aromatic compounds and β-cyclodextrin by solid-phase microextraction coupled to high-performance liquid chromatography

21. Analysis of the complexation of gemfibrozil with γ- and hydroxypropyl-γ-cyclodextrins

22. Denitrosation of N-Nitrososulfonamide as Chemical Probe for Determination of Binding Constants to Cyclodextrins.

23. Sulfoalkyl ether-alkyl ether cyclodextrin derivatives, their synthesis, NMR characterization, and binding of 6α-methylprednisolone.

24. Spectral and photophysical properties of 2-dibenzofuranol and its inclusion complexes with cyclodextrins

25. Binding of dibenzofuran and its derivatives to water-soluble β-cyclodextrin polymers

26. Determination of binding constants of hydrophobically end-capped poly(ethylene glycol)s with β-cyclodextrin by affinity capillary electrophoresis

27. Higher-Order Cyclodextrin Complexes: The Naphthalene System.

28. Ciblage tumoral par des nanoparticules photoactivable basée sur des complexes de cyclodextrines encapsulées dans des liposomes

29. In silico prediction of binding capacity and interaction forces of organic compounds with α- and β-cyclodextrins.

34. Spectroscopic characterization of both aqueous and solid-state Diacerhein/hydroxypropyl-β-cyclodextrin inclusion complexes

35. On the characterization of host-guest complexes: Surface tension, calorimetry, and molecular dynamics of cyclodextrins with a non-ionic surfactant

36. Influence of response factors on determining equilibrium association constants of non-covalent complexes by electrospray ionization mass spectrometry

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