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In commercial dairy cows, the conditions in which they are kept may lead to negative emotional states associated with the development of chronic physiological and behavioural abnormalities that may compromise their health, welfare and productivity. Such states include fear, stress or anxiety. Behavioural rather than physiological tests are more likely to be used to indicate these states but can be limited by their subjectivity, need for specialised infrastructure and training (of the operator and sometimes the animal) and the time-consuming nature of data collection. Popularly used physiological measures such as blood cortisol may be more appropriate for acute rather than chronic assessments but are easily confounded, for example by a response to the act of measurement per se. More sophisticated physiological measures such as functional magnetic resonance imaging (fMRI) and electroencephalography (EEG) may be impractical due to cost and time and, like blood cortisol, have the confounding associated with the act of measurement. By contrast, infrared thermography of external body surfaces is remote, non-invasive, easily repeated and follows an objective methodology, allowing longitudinal data acquisition for the inference of changes in chronic emotional state over time. The objective of this review was to investigate the potential of infrared thermography to measure cow emotions. In lactating dairy cows, maximum IRT of the eyes and coronary band of the limbs seem to be most representative of thermoregulatory changes, which are repeatable and correlate with behavioural and physiological indicators of emotional state. IRT methodologies have the potential to become a fundamental tool for the objective assessment of welfare state in dairy cows. [ABSTRACT FROM AUTHOR]

Vietnamese smallholder dairy cows (VDC) are the result of crossbreeding between different zebu (ZEB) and taurine dairy breeds through many undefined generations. Thus, the predominant breed composition of VDC is currently unknown. This study aimed to evaluate the level of genetic diversity and breed composition of VDC. The SNP data of 344 animals from 32 farms located across four dairy regions of Vietnam were collected and merged with genomic reference data, which included three ZEB breeds: Red Sindhi, Sahiwal and Brahman, three taurine breeds: Holstein (HOL), Jersey (JER) and Brown Swiss (BSW), and a composite breed: Chinese Yellow cattle. Diversity and admixture analyses were applied to the merged data set. The VDC were not excessively inbred, as indicated by very low inbreeding coefficients (Wright's FIS ranged from −0.017 to 0.003). The genetic fractions in the test herds suggested that the VDC are primarily composed of HOL (85.0%); however, JER (6.0%), BSW 5.3%) and ZEB (4.5%) had also contributed. Furthermore, major genotype groupings in the test herds were pure HOL (48%), B3:15/16HOL_1/16ZEB (22%) and B2:7/8HOL_1/8ZEB (12%). The genetic makeup of the VDC is mainly components of various dairy breeds but also has a small percentage of ZEB; thus, the VDC could be a good genetic base for selecting high milk‐producing cows with some degree of adaptation to tropical conditions. [ABSTRACT FROM AUTHOR]

The emotions of cows could be reflected in their body temperature, productivity and behaviours. We tested whether there is a positive correlation between non-invasive infrared temperature (IRT) and right-side laterality (presumed to indicate anxiety), and negative correlation with milk production in a large group of randomly selected cows. Lactating cows (n = 171) were examined individually in 3 consecutive one-month periods. Each month maximum infrared temperatures of the head and coronary bands of forelimbs were recorded daily for 6 days and lateralisation was determined from ten daily forced lateralisation tests. In the first month right-lateralised cows had higher IRT in their eyes than left-lateralised cows. The absence of an association between IRT and laterality in periods 2 and 3 suggests habituation to the test conditions. Right lateralised cows waited for longer before milking than left lateralised cows, and limb IRTs were negatively related to the waiting time before milking. We conclude that the connection between lateralised behaviour and eye IRT in this study provides evidence of differences in cows' emotional response to the forced lateralisation test. • Non-invasive infrared temperature (IRT) of cows appeared to be related to emotions. • Cows with apparently negative emotions had greater eye IRT temperature. • Higher IRT of eyes was also linked to poor milk quality. • IRT only related to emotional responses in the first month.. [ABSTRACT FROM AUTHOR]

Infrared thermography is a tool to investigate the welfare of cattle. This study aimed to identify a sampling strategy for recording infrared thermograms in dairy cows, in order to most efficiently determine biologically relevant changes in the maximum infrared temperature (IRT) of the eyes and coronary band of forelimbs. Thirty-one dairy cows were used for the study. They were assessed with four replicates of thermograms for each of the head and lower forelimb per cow for 6 mostly consecutive days (sessions). The data obtained were subjected to random effects Analysis of Variance which was used to estimate the variance components for this sampling model, using maximum IRT of both eyes; (left + right eye)/2 and both limbs; (left + right coronary band of forelimb)/2 as dependant variables. The variance components were used to calculate least significant differences (LSD) between two theoretical treatment groups under different sampling scenarios. Analysis showed that there was minimal improvement in precision beyond 2 thermograms within a session but there was improvement with increasing the number of sessions from 2 to 3. The LSD of both eyes and both limbs reached a biologically relevant difference (0.4 and 0.9 °C, respectively) at a minimum number of 14 - 16 cows monitored for 2 consecutive thermography sessions, or 10 – 12 cows for 3 sessions. We conclude that no more than 2 replicate IRT measures are required per session but that measuring on 3 consecutive days should be considered, depending on whether time or number of cows used is the primary limitation. [ABSTRACT FROM AUTHOR]

Simple Summary: Smallholder dairy farms are the most popular type of dairy farm in Vietnam and distribute widely from north to south in both lowland and highland regions. Currently, there are limited data on productivity and especially the welfare of cows in these systems. This study was conducted on 32 farms located across four contrasting dairy regions of Vietnam to directly estimate and compare key descriptors of productivity and welfare such as herd structure, milk yield, and responses to heat stress. Level of heat stress was determined to be the most important constraint to productivity and welfare of the cows; even in the highlands where the mildest temperatures were found. Low milk yield, body weight, and body condition were also of concern. Poor productivity and welfare were most evident in the south lowland region. However, reasonable productivity in the north lowland indicated the potential to manage high temperature and humidity to improve dairy cow welfare and productivity in Vietnam. Smallholder dairy farms (SDFs) are distributed widely across lowland and highland regions in Vietnam, but data on the productivity and welfare status of these cows remains limited. This cross-sectional study was conducted to describe and compare the productivity and welfare status of SDF cows across contrasting regions. It was conducted in autumn 2017 on 32 SDFs randomly selected from four typical but contrasting dairy regions (eight SDFs per region); a south lowland, a south highland, a north lowland, and a north highland region. Each farm was visited over a 24-h period (an afternoon followed by a morning milking and adjacent husbandry activities) to collect data of individual lactating cows (n = 345) and dry cows (n = 123), which included: milk yield and concentrations, body weight (BW), body condition score (BCS, 5-point scale, 5 = very fat), inseminations per conception, and level of heat stress experienced (panting score, 4.5-point scale, 0 = no stress). The high level of heat stress (96% of lactating cows were moderate to highly heat-stressed in the afternoon), low energy corrected milk yield (15.7 kg/cow/d), low percentage of lactating cows (37.3% herd), low BW (498 and 521 kg in lactating and dry cows, respectively), and low BCS of lactating cows (2.8) were the most important productivity and welfare concerns determined and these were most serious in the south lowland. By contrast, cows in the north lowland, a relatively hot but new dairying region, performed similarly to those in the south highland; a region historically considered to be one of the most suitable for dairy cows in Vietnam due to its cool environment. This indicates the potential to mitigate heat stress through new husbandry strategies. Cows in the north highland had the highest BW (535 and 569 kg in lactating and dry cows, respectively) and the highest energy corrected milk yield (19.2 kg/cow/d). Cows in all regions were heat-stressed during the daytime, although less so in the highlands compared to the lowlands. Opportunities for research into improving the productivity and welfare of Vietnamese SDF cows are discussed. [ABSTRACT FROM AUTHOR]

Panting score (PS) is a common research tool used to assess the physiological state of cows exposed to heat stress, but it is subjective. Infrared temperature (IRT), measured by either infrared thermometers or cameras, may be a more objective and reliable alternative. Very few studies thus far have evaluated the associations between PS, IRT, and milk production. We investigated the applicability of IRT compared with PS as a means of assessing heat stress and milk yield reduction in dairy cows in tropical smallholder dairy farms (SDF). In autumn 2017, SDF located across 4 typical dairy regions of Vietnam were each visited once to collect farm (n = 32) and individual cow data (n = 344). For each SDF, heat load index (HLI) inside the cowsheds, an indicator of environmental heat load calculated from ambient temperature, humidity, and wind speed, was measured. For each cow, PS (0 indicates a cow breathing normally, not panting; 4.5 indicates an extremely heat-stressed cow with excessive panting, tongue fully extended, and excessive drooling), IRT of the cow's body, single-day energy-corrected milk yield (ECM), body weight, and body condition score were measured. Cow genotype, age, lactation number, and days in milk were recorded. The IRT of the cows' inner vulval lip (IVuT) were measured with an infrared thermometer; and the IRT of the cows' vulval surface (OVuT), inner tail base surface (ITBT), ocular area, muzzle, armpit area, paralumbar fossa area, fore udder, rear udder, fore hoof, and hind hoof were also measured with an infrared camera. Multivariate mixed-effects models were used to assess the associations between HLI with PS and IRT, and associations between PS and IRT with ECM while accounting for the effects of other cow variables. All IRT correlated positively with PS (Pearson correlation, r = 0.23–0.50). Each unit increase in HLI was associated with increases of 0.07 units in PS and 0.09 to 0.23°C in IRT. Each degree (°C) increase in IVuT, OVuT, and ITBT was associated with decreases of 0.75, 0.87, and 0.70 kg/cow per day in ECM, respectively, whereas PS and other IRT were not significantly associated with ECM. Thus, all IRT showed potential to assess the heat stress level of cows; and IVuT, OVuT, and ITBT, but not PS and other IRT, showed potential to predict ECM reduction in cows during heat stress. First cross (F1) Holstein Brown Swiss and F1 Holstein Jersey showed lower PS and yielded higher ECM than the third backcross (B3) Holstein Zebu (7/8 Holstein + 1/8 Zebu) and pure Holstein. Thus, F1 Holstein Brown Swiss and F1 Holstein Jersey could be more suitable for tropical SDF than B3 Holstein Zebu and pure Holstein. [ABSTRACT FROM AUTHOR]

A spore-forming probiotic, Bacillus amyloliquefaciens strain H57 (H57), was administered to dairy calves in starter pellets to determine effects on liveweight gain, feed conversion efficiency and animal health under summer feeding conditions, without antibiotics. Twenty-four male and female calves were allocated into two groups and from 4 weeks of age individually offered 6 L/day of whole milk and ad libitum starter pellets impregnated with H57 (3.16 × 108 cfu per kg DM) or without (Control) until 12 weeks of age. The calves were housed in a non-air-conditioned animal house, with deep-straw bedding over concrete, under typically challenging subtropical summer conditions. After 12 weeks the calves were released into a grazing paddock as one group and were supplemented ad libitum with control pellets and hay, until 19 weeks of age. From Weeks 4 to 12, liveweight and feed intakes were measured weekly and health status was monitored daily. Rumen fluid and blood were collected at Weeks 4 and 12, and to test for persistence after cessation of feeding H57, each were measured again atWeek19. From Weeks 4 to 12, theH57calves grew faster (767 vs 551 g/day,P= 0.01), tended to consume more pellets (1013 vs 740 g DM/day, P = 0.07) and were 19% more feed conversion efficiency (2.43 vs 2.90 kg milk + starter DM/kg weight gain, P = 0.01) compared with the Control calves. The mean duration of each diarrhoea event was 2 days less for the H57 calves than the Control (P = 0.01). The H57 calves weaned 9 days earlier (P = 0.02) and were heavier at Week 19 (155 vs 139 kg, P = 0.03) than the Control calves. The only effect of H57 on rumen volatile fatty acid concentrations was an elevation in valerate at Week 12 (4.10 vs 2.47 mmol/L, P = 0.03). Plasma β-hydroxy butyrate was also elevated in the H57 calves at Week 19 (0.24 vs 0.20 mmol/L), indicating the potential of H57 to improve rumen development. H57 can be used to improve the nutritional performance and reduce the risk of diarrhoea in dairy calves as they transition from milk to dry feed. [ABSTRACT FROM AUTHOR]

• Infrared temperature (IRT) of eyes and coronary band associate with cow emotions. • Cows with lower limb IRT walked slower in a forced lateralisation test. • Cows with a higher eye to limb IRT ratio had a more vertical tail position. • Temperature humidity index, milk protein to fat and days in milk may confound IRT. The welfare of dairy cows is sometimes compromised by anxiety that could be indicated by changes in body temperature. We hypothesized that there was an association between external body surface infrared temperature (IRT) of lactating cows and behavioural responses to anxiety, using rectal temperature as a reference point. Approximately 50 cows were examined individually once a month for 3 consecutive months. Cows were excluded from the evaluation if > 300 d in milk, somatic cell counts exceeded 400 × 1000′s cells/mL, or if dried-off, and so numbers declined over time. Monthly IRT thermograms of each cow's head and coronary bands of forelimbs were taken, and we collected data deemed indicative of anxiety (behaviour in a forced lateralisation test, behaviour in the crush, flight speed and rectal temperature) as well as potential confounders: temperature humidity index (THI) in the parlour and crush area and lactation variables. The hypothesized positive association between IRT and behavioural indicators of anxiety was found in the first month only, between IRT of both eyes and cows' sniffing behaviour in the forced lateralisation test. Associations between rectal temperature and behavioural indicators occurred in month 3, when rectal temperature was positively associated with both flight speed and crush score. Cow waiting time prior to being milked was negatively associated with limb IRT in each of the 3 months, and positively associated with the ratio of eyes to limb IRT in 2 of the 3 months, whereas no such associations were detected with rectal temperature. In the analysis across months there were associations between IRT and behavioural indicators, which suggested that limb IRT may relate to cow behaviour: limb IRT was negatively related to slow to medium walking, and the ratio of IRT of eyes to limbs was positively associated with a vertical, rather than horizontal, tail. No associations were detected between laterality and IRT or rectal temperature. The adjusted R2 of the regressions across months was higher for IRT (eyes 86 %; limbs 78 %) than rectal temperature (63 %). IRT had a high repeatability, particularly for both eyes, across the 3 months, whereas rectal temperature was not repeatable. We conclude that there are potential relationships between IRT and cow emotions, but it is important to account for confounders. [ABSTRACT FROM AUTHOR]