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1. Notes on the collection of samples, the reference collection and the database of archaeological studies related to the use of edible plants in the culinary heritage of the South-Central Andes, South America

2. Apuntes sobre el muestrario, colección de referencia y base de datos digital para estudios arqueológicos vinculados al contenido vegetal del patrimonio culinario de los Andes Centro-Sur, América del Sur.

3. Brazilian Flora 2020: Innovation and collaboration to meet Target 1 of the Global Strategy for Plant Conservation (GSPC)

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