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Food safety and foodborne diseases are significant global public health concerns. Meat and poultry carcasses can be contaminated by pathogens like E. coli and salmonella, by contact with animal fecal matter and ingesta during slaughter and processing. Since fecal matter and ingesta can host these pathogens, detection, and excision of contaminated regions on meat surfaces is crucial. Fluorescence imaging has proven its potential for the detection of fecal residue but requires expertise to interpret. In order to be used by meat cutters without special training, automated detection is needed. This study used fluorescence imaging and deep learning algorithms to automatically detect and segment areas of fecal matter in carcass images using EfficientNet-B0 to determine which meat surface images showed fecal contamination and then U-Net to precisely segment the areas of contamination. The EfficientNet-B0 model achieved a 97.32% accuracy (precision 97.66%, recall 97.06%, specificity 97.59%, F-score 97.35%) for discriminating clean and contaminated areas on carcasses. U-Net segmented areas with fecal residue with an intersection over union (IoU) score of 89.34% (precision 92.95%, recall 95.84%, specificity 99.79%, F-score 94.37%, and AUC 99.54%). These results demonstrate that the combination of deep learning and fluorescence imaging techniques can improve food safety assurance by allowing the industry to use CSI-D fluorescence imaging to train employees in trimming carcasses as part of their Hazard Analysis Critical Control Point zero-tolerance plan., (© 2022. The Author(s).)

The food service industry must ensure that service facilities are free of foodborne pathogens hosted by organic residues and biofilms. Foodborne diseases put customers at risk and compromise the reputations of service providers. Fluorescence imaging, empowered by state-of-the-art artificial intelligence (AI) algorithms, can detect invisible residues. However, using AI requires large datasets that are most effective when collected from actual users, raising concerns about data privacy and possible leakage of sensitive information. In this study, we employed a decentralized privacy-preserving technology to address client data privacy issues. When federated learning (FL) is used, there is no need for data sharing across clients or data centralization on a server. We used FL and a new fluorescence imaging technology and applied two deep learning models, MobileNetv3 and DeepLabv3+, to identify and segment invisible residues on food preparation equipment and surfaces. We used FedML as our FL framework and Fedavg as the aggregation algorithm. The model achieved training and testing accuracies of 95.83% and 94.94% for classification between clean and contamination frames, respectively, and resulted in intersection over union (IoU) scores of 91.23% and 89.45% for training and testing, respectively, of segmentation of the contaminated areas. The results demonstrated that using federated learning combined with fluorescence imaging and deep learning algorithms can improve the performance of cleanliness auditing systems while assuring client data privacy. [ABSTRACT FROM AUTHOR]

Precise, reliable, and speedy contamination detection and disinfection is an ongoing challenge for the food-service industry. Contamination in foodrelated services can cause foodborne illness, endangering customers and jeopardizing provider reputations. Fluorescence imaging has been shown to be capable of identifying organic residues and biofilms that can host pathogens. We use new fluorescence imaging technology, applying Xception and DeepLabv3+ deep learning algorithms to identify and segment contaminated areas in images of equipment and surfaces. Deep learning models demonstrated a 98.78% accuracy for differentiation between clean and contaminated frames on various surfaces and resulted in an intersection over union (IoU) score of 95.13% for the segmentation of contamination. The portable imaging system's intrinsic disinfection capability was evaluated on S. enterica, E. coli, and L. monocytogenes, resulting in up to 8-log reductions in under 5 s. Results showed that fluorescence imaging with deep learning algorithms could help assure safety and cleanliness in the food-service industry. [ABSTRACT FROM AUTHOR]