Search

The over-application of irrigation and chemical fertilization in the greenhouse vegetable production system (GVPS) in China can jeopardize fruit quality, compromise economic profit and waste resources. Seeking optimal water and fertilizer supply mode for GVPS is urgently required to improve resource use efficiency and economic benefit. A greenhouse experiment was conducted during four consecutive tomato growing seasons to investigate the combined effects of various irrigation levels and fertilization practices on yield, fruit quality, economic benefit, water use efficiency (WUE) and nitrogen use efficiency (NUE) of drip-fertigated tomato, and to obtain the optimal water and fertilizer supply practice by the principal component analysis (PCA). On the basis of full irrigation (W1: 100%ET c , ET c was the crop evapotranspiration), two deficit irrigation levels (W2: 75%ET c , W3: 50%ET c) were set. Except for the conventional fertilization practice used by local farmers (CC: chicken manures for basal application and chemical fertilizer for topdressing), four other fertilization practices were considered, including soluble organic fertilizers for topdressing (SO), soluble chemical fertilizers for topdressing (SC), both soluble organic and chemical fertilizers for topdressing (SOSC), and a control with no fertilizer application under full irrigation (CK). The results showed that SOSC obtained relatively high plant nitrogen uptake, net profit and WUE, and significantly improved tomato yield. Organic fertilizers addition reduced nitrate content in tomato fruits. Deficit irrigation promoted CC to obtain higher WUE than SC. According to the result of PCA, the comprehensive ranking of SOSC was first among the fertilization practices, regardless of irrigation levels and growing seasons. W1SOSC and W2SOSC were highly recommended for greenhouse tomato production in spring and autumn seasons, respectively. ● Drip irrigation and fertilization effects on yield and economic benefit of tomato were explored. ● Organic fertilizers addition reduced nitrate content in tomato fruits. ● The comprehensive ranking of soluble organic and chemical fertilizers for topdressing was first. ● Soluble organic and chemical fertilizers combined with full irrigation or 75% full irrigation was recommended. [ABSTRACT FROM AUTHOR]

• Full irrigation (100 %ET c) improved plant growth and yield of greenhouse tomato. • 75 %ET c obtained higher WUE and lower unmarketable yield. • 100 %ET c tended to shorten rapid growth period of aboveground biomass and improve maximum growth rate. • The lowest total water consumption occurred at the blooming and setting stage. Agriculture is the largest consumer of scarce water resources and irrigation serves as the sole source of water for greenhouse tomato production. It is an urgent task to seek an appropriate deficit irrigation strategy that is beneficial for high marketable yield, fruit quality, saving irrigation water and ultimately improving water use efficiency. A four-season experiment was conducted on drip-irrigated greenhouse tomato during Autumn 2015-Spring 2017 with three irrigation regimes, i.e., 100 %ET c (crop evapotranspiration) (W1), 75 %ET c (W2) and 50 %ET c (W3). The results showed that aboveground biomass, leaf area index (LAI), plant height and fruit yield increased with increasing irrigation amount. However, soluble solids, vitamin C and soluble sugar of tomato fruits were lowest under W1. W2 markedly reduced unmarketable fruits and more small-sized fruits were harvested at the late stage under W1. Through fitting the relationship between cumulative temperature and aboveground biomass using logistic equations, it was found that average duration of the rapid growth period (t d) and the time when growth rate reached the maximum value (t m) increased as irrigation amount decreased. Conversely, the maximum growth rate during the rapid growth period (v m) decreased with the increase of water deficit. The highest total water consumption (278.05 mm), lowest total yield water use efficiency (25.12 kg m−3) and marketable yield water use efficiency (22.87 kg m−3) were obtained under W1. The smallest total water consumption (27.01–50.75 mm) occurred at the blooming and setting stage. Based on the results of path analysis, aboveground biomass and average fruit weight were important indexes affecting yield positively. It is concluded that deficit drip irrigation with 75 %ET c has the potential of supporting tomato growth, improving marketable yield and WUE as a result of less unmarketable yield and bigger fruit size. [ABSTRACT FROM AUTHOR]