1. The relationship of serum 25-hydroxyvitamin D concentration with clinical variables in patients with oropharyngeal dysphagia.
- Author
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Barni GC, Moreira EAM, da Silva AF, Panza VSP, de Lima Oliveira D, Moreno YMF, and Furkim AM
- Subjects
- Adolescent, Cross-Sectional Studies, Humans, Vitamin D analogs & derivatives, Deglutition Disorders epidemiology, Vitamin D Deficiency diagnosis, Vitamin D Deficiency epidemiology
- Abstract
Background & Aims: The relationship between vitamin D and oropharyngeal dysphagia (OD) is still poorly understood. The aim of this study was to evaluate 25-hydroxyvitamin D [25(OH)D] concentration in patients with OD and to verify its association to nutritional status, functional independence measure (FIM), time of clinical signs (TCS) and OD severity. This is a cross-sectional study conducted with outpatients. Body mass index (BMI), FIM, TCS, causes of OD, comorbidities, penetration-aspiration scale (PAS) and severity scale were evaluated., Methods: A multiple linear regression and effect size were performed to evaluate the association between serum 25(OH)D concentration and independent variables., Results: Forty-eight participants were included, with a mean age of 60.1 ± 15.3 years. The mean of the 25(OH)D concentration was 26.10 ± 12.0 ng/mL. The prevalence of hypovitaminosis D (<30 ng/mL) was 73%. In the multiple linear regression analysis (adjusted for sex, age, BMI, dietary intake and solar radiation), 25(OH)D concentration was significantly related with the TCS (p = 0.01, f
2 = 0.48). Patients with hypovitaminosis D had a moderate effect (p = 0.08, δ = 0.36) for a lower FIM score., Conclusions: These findings indicate that serum 25(OH)D concentration may be related to the TCS and the functional capacity of patients with OD., Competing Interests: Declaration of Competing Interest The authors declare no conflicts of interest., (Copyright © 2020 European Society for Clinical Nutrition and Metabolism. Published by Elsevier Ltd. All rights reserved.)- Published
- 2020
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