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Background: The demand for natural product-based treatment options for livestock is increasing by animals' owners, veterinarians and policy makers. But at the same time, the traditional knowledge about it is at risk of falling into oblivion in Europe. The present study recorded this knowledge for the linguistically and geographically interesting Swiss canton of Valais. Method: Open, semi-structured interviews were used to collect detailed information on formulations and applications, including plant species and natural substances, origin of material, extraction and preparation of herbal products, indication and type of application, dosage, sources of knowledge, frequency of usage and self-assessment of the treatment. Results and discussion: In the course of 43 interviews, 173 homemade single species herbal remedy report (HSHR) were recorded. They included 53 plant species from 30 botanical families. Plant species from the botanical families of Asteraceae, Rubiaceae and Cupressaceae were mentioned the most, while the most frequently documented plant species were Coffea arabica L., Juniperus sabina L., Arnica montana L. and Matricaria chamomilla L. For the 173 HSHR, a total of 215 uses were mentioned, most of which were for the treatment of gastrointestinal and metabolic disorders, followed by skin lesions and genito-urinary tract problems. Regional peculiarities emerged, such as the use of Leontopodium alpinum Cass. for diarrhea in the French-speaking Valais, while Matricaria chamomilla and Camellia sinensis L. were used in the German-speaking part instead. In comparison with other regions of Switzerland, 10 plants were reported for the first time, including Juniperus sabina with 18 use reports. Conclusion: The daily use on farms and the high satisfaction of farmers with homemade herbal remedies demonstrate their high practical relevance. In conclusion, the traditional regional knowledge about the use of medicinal plants is not only a cultural heritage worth protecting, but also an essential resource for the further development of European veterinary medicine. [ABSTRACT FROM AUTHOR]

Background: Local plant knowledge typically is unevenly distributed within a community. This knowledge variation is important in understanding people's relationship with their environment. Here we ask about knowledge variation among farmers' families in the Napf region of Switzerland. Methods: In 2008 and 2009, 60 adults and children living on 14 farms were interviewed about known and used plant species, and the data analyzed for knowledge variation. The farms were chosen by random stratified sampling, and freelisting and semi-structured interviews were conducted individually in the local idiom. The data were organized in an access database and analyzed with descriptive statistics, correlations, Mann–Whitney U tests and cultural domain analysis. Results: Totally, 456 folk taxa were listed, whereas frequently listed species are common meadow and forest species. Uses were indicated for 391 taxa, most of them culinary, followed by fodder, wood, medicinal and ornamental uses. Local plant knowledge correlates with age and gender. Due to professional specialization, adults above 20 years have broader plant knowledge than children and adolescents. This is true for almost all examined habitat and plant use categories except for toy uses. Women and men share a common body of plant knowledge especially about herbaceous grassland species and woody species. Specialized knowledge of men is linked to cattle fodder and the processing of wood, specialized knowledge of women concerns edible, medicinal and ornamental plants, often garden species, but also herbaceous forest species. Conclusion: In a rural region like the Napf, people retain a solid basis of plant knowledge. The variation of plant knowledge within farmers' families of this region reflects sociocultural patterns. As these patterns are changing and as (agro)biodiversity is declining, local plant knowledge in the Napf region is suspected to undergo a mainstreaming process. [ABSTRACT FROM AUTHOR]

Background: The sustainable management of animal health and welfare is of increasing importance to consumers and a key topic in the organic farming movement. Few systematic studies have been undertaken investigating farmers' local knowledge related to this issue. Ethnoveterinary medicine (EVM) is a discipline focusing on local knowledge and folk methods in veterinary medicine, however most ethnoveterinarian studies primarily address the treatment of animal diseases. Very few studies have explored prophylactic methods. Methods: An ethnoveterinary research project in Eastern Tyrol (Austria) was conducted in 2004 and 2005 to gather information about local knowledge of animal husbandry from 144 informants, with the emphasis on plants that maintain livestock health and welfare. Results: Informants mentioned a total of 87 plants and 22 plant-based generic terms in the context of maintaining and improving livestock health and welfare. The most important preventive measures for maintaining and improving animal health and welfare were practices related to "fodder" and "feeding". In this category the plants mentioned could be grouped according to three different perceptions about their effect on animals: "Good or bad fodder", "Functional fodder" and "Fodder medicine". In addition to fodder, environmental management, the human-animal relationship, household remedies and cultural/religious activities were also mentioned. When asked about practices in the past that maintained animal health and well-being, interviewees mentioned, for example, the importance of the diversity of sources that used to be available to obtain feed and fodder. Conclusions: The informants' approach that feeding is central to livestock welfare is in line with the standard scientific literature on animal health, including in organic farming. Various scientific studies into common fodder evaluate the nutritive and dietary value, efficiency and safety of fodder. Future studies also have to consider the evaluation of traditional, local fodder resources. In fact, the value of 'food as medicine' for humans in the context of local knowledge has been widely assessed, but the potential health benefits of fodder and nutraceuticals in local and traditional ethnoveterinary methods require further attention. [ABSTRACT FROM AUTHOR]

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Background: Discussions surrounding ethnobiological classification have been broad and diverse. One of the recurring questions is whether classification is mainly based on the “inherent structure of biological reality” or on cultural, especially utilitarian needs. So far, studies about ethnobotanical classification have mainly been done in indigenous societies. Comparable data from industrialized countries are scarce. In this paper, folkbotanical classification data from the Napf region in central Switzerland is analysed and cross-culturally compared. Methods: Structured and semi-structured interviews were conducted with 60 adults and children chosen by random sampling. Descriptive statistics, t-tests and cultural domain analysis were used to analyze the data. Results: Close to 500 folk taxa have been documented during field work. As life-form taxa appeared tree, bush, grass, herb, flower, and mushroom. Intermediate taxa mentioned regularly were sub-categories of the life form tree and bush, i.e. conifer, deciduous tree, fruit tree, stone fruits, pomaceous fruits, and berry bush. The rank of the folk generic was by far the largest with 316 taxa (85.4% monotypical). The specific rank contained 145 taxa, the varietal 14 taxa. The 475 generic, specific and varietal folk taxa could be assigned to 298 wild growing plant species, which make up 28.13% of the local flora, and to 213 cultivated plant species, subspecies and cultivars. Morphology, mainly life-form, fruits, leaves, and flowers, was the most important criterion for classifying plants. Other important criteria were their use (mainly edibility) and habitat (mainly meadow, forest and garden). The three criteria emerged spontaneously out of open questioning. Conclusion: The classification system of the Napf region is comparable to classification systems of indigenous societies, both in its shallow hierarchical structure and in the amount of recognized taxa. The classification of plants was mainly guided by morphology, habitat and use. The three aspects seem to be mutually linked for certain plant groups, which results in always the same groups, independent from the different sorting criteria. Sensory perception allows for a broader explanation of the known coincidence of morphology and use groups. [ABSTRACT FROM AUTHOR]

Results 56 personal networks were identified in all (food: 30; medicinal plants: 26) across all the field sites studied here. In both sets of networks, the main source of knowledge is individual people (food: 71%; medicinal plants: 68%). The other sources mentioned are print and audiovisual media, organisations and institutions. Personal networks of food knowledge are larger than personal networks of medicinal plant knowledge in all areas of investigation. Relatives play a major role as transmitters of knowledge in both domains. Conclusions Human sources, especially relatives, play an important role in knowledge transmission in both domains. Reference was made to other sources as well, such as books, television, the internet, schools and restaurants. By taking a personal network approach, this study reveals the mode of transmission of knowledge about food and medicinal plants within a migrational context. Results 56 personal networks were identified in all (food: 30; medicinal plants: 26) across all the field sites studied here. In both sets of networks, the main source of knowledge is individual people (food: 71%; medicinal plants: 68%). The other sources mentioned are print and audiovisual media, organisations and institutions. Personal networks of food knowledge are larger than personal networks of medicinal plant knowledge in all areas of investigation. Relatives play a major role as transmitters of knowledge in both domains. Conclusions Human sources, especially relatives, play an important role in knowledge transmission in both domains. Reference was made to other sources as well, such as books, television, the internet, schools and restaurants. By taking a personal network approach, this study reveals the mode of transmission of knowledge about food and medicinal plants within a migrational context. [ABSTRACT FROM AUTHOR]

Abstract: Background: Leading scholars in ethnobiology and ethnomedicine continuously stress the need for moving beyond the bare description of local knowledge and to additionally analyse and theorise about the characteristics and dynamics of human interactions with plants and related local knowledge. Analyses of the variation of local knowledge are thereby perceived as minimal standard. In this study we investigate the distribution and variation of wild plant knowledge in five domains: food, drinks, human medicine, veterinary medicine and customs. We assess relations between the wild plant knowledge of informants and their socio-demographic as well as geographic background.Method: Research was conducted in the Biosphere Reserve Grosses Walsertal, Austria. Structured questionnaires were used to inquire wild plant knowledge from 433 informants with varying socio-demographic and geographic background. Children assisted in the data collection. Data was analysed using descriptive statistics and generalized linear models.Results and discussion: A majority of respondents is familiar with wild plant uses, however to varying degrees. Knowledge variations depend on the socio-demographic and geographic background of the informants as well as on the domains of knowledge under investigation: women, older informants and homegardeners report more human medicinal applications and applications in drinks than men, younger informants and non-homegardeners; farmers know a greater variety of veterinary medicinal applications than non-farmers; the place of residence relates significantly to food and veterinary uses. Customs are difficult to investigate in standardized matrices. The household-related distribution of work and the general socio-cultural context are especially helpful in order to explain intracultural variation of knowledge in the Grosses Walsertal. Conclusions: Research on the intracultural variation of local knowledge exposes cultural characteristics and highlights the cultural embeddedness of local knowledge. The impact of socio-cultural developments on local knowledge may be anticipated from understanding the intracultural variation of knowledge. [ABSTRACT FROM AUTHOR]

Background: Home gardens are an integral part of many traditional land use systems around the world. They are subject to various conversion processes and undergo a variety of changes. We were interested if change is an ongoing process in farmers' home gardens of Eastern Tyrol (Austria). Methods: In Sillian, 16 farmers' home gardens (FHGs) were studied. They had been studied in 1998 and were revisited in 2013 including again a botanical inventory of cultivated and non-cultivated plants, and structured interviews on appearance, management and plant use. In 2017, all the 16 gardens were visited again to verify whether any visible change on spatial configuration had occurred. Results: The home garden size had decreased between 1998 and 2013. A wider range of sizes was observed. The occurrence of plant taxa per garden was the same but an increase in the standard deviation of occurrence is seen. Plant diversity (occ./m2) increased between 1998 and 2013. Seventy-nine plant taxa were no longer cultivated in 2013, but 95 new plant taxa were being cultivated. The correlation between garden size and occurrence was not significant, i.e. small gardens might host many different plant taxa or large gardens might have fewer plant taxa. The occurrence for certain use categories was not significantly different between the years, except for the increase in the occurrence of plant taxa used as food and the food subcategory spice. The mean abundance of individuals for all plant taxa showed a significant decrease between the years. In 2013, an increase in standard deviation of abundance is seen. The variation in the different use categories expressed in abundance between the years was not significantly different, except for the decrease in the abundance of plant taxa used as food. Between 1998 and 2017, six home gardens showed a change of their spatial configuration (replacement by raised beds; merging with other structures; conversion to lawn). One FHG shows signs of abandonment. Conclusions: In Sillian, gardens are by no way static agroecological units, but are dynamic and individual in their appearance, composition and function. Farmers' home gardens in Sillian show a trend towards becoming more individual, i.e. conversion from being a product of a homogenous local cultural script of the community into an area where gardeners define more individually the role that farmers' homegardens are expected to play for them or their family. [ABSTRACT FROM AUTHOR]

While the interest in finding medical solutions for the worldwide antibiotics crisis is rising, the legal possibility of simplified authorization of herbal veterinary medicinal products is dwindling. An important basis for both the preservation and development of knowledge in veterinary herbal medicine are pharmacological and clinical studies on the performance of herbal remedies, based on historical written sources on the treatment of farm animals with medicinal plants, as well as current ethnoveterinary research. Nevertheless, there is only limited systematic ethnoveterinary research in Europe, with the exceptions of the Mediterranean region, Switzerland and Austria. We conducted a survey on the ethnoveterinary knowledge of farmers in Bavaria, and analyzed two regional historical textbooks. We documented the local veterinary knowledge about livestock in Bavaria based upon local historical textbooks and upon ethnoveterinary interviews to discover opportunities for the future development of European veterinary herbal medicine. In 2018/2019 we conducted 77 semi-structured interviews with 101 farmers from different types of farms. Detailed information about homemade herbal remedies (plant species, plant part, manufacturing process, source of knowledge) and the corresponding use reports (target animal species, category of use, route of administration, dosage, source of knowledge, frequency of use, last time of use and farmers' satisfaction) were collected. To compare our data with the literature, the use reports of two local historical textbooks were analyzed and compared with the data from the interviews. 716 homemade remedy reports (HRs) for altogether 884 use reports (URs) were documented in this study. We picked the 363 HRs that consisted of a single plant species with or without other natural products (HSHRs) for a deeper analysis. These HSHRs were prepared from 108 plant species that belonged to 57 botanical families. The most URs were documented for the families of: Asteraceae, Linaceae and Urticaceae. Calendula officinalis L. (Asteraceae), Linum usitatissimum L. (Linaceae) and Urtica dioica L. (Urticaceae) were the most often documented single species. A total of 448 URs were gathered for the 363 HSHRs. The largest number of URs was for treatments of gastrointestinal disorders and metabolic dysfunctions, followed by skin alterations and sores. For nearly half of the URs the source of knowledge was family and friends. For 80 URs the source of knowledge was different from that of the corresponding HSHRs. For 68% of the URs farmers mentioned at least one use during the last 5 years. Half of the plant species that were mentioned in the historical literature were also mentioned in URs by the interviewees. In Bavaria, medicinal plants are actively used by farmers to treat their livestock with a high level of satisfaction. The knowledge is not passed on from generation to generation in a purely static way, but is dynamically developed by the users in almost one fifth of the URs. Ethnoveterinary research combined with data from regional historical textbooks may facilitate pharmacological and clinical studies in veterinary medicine, and the discussion about a simplified registration for traditional herbal veterinary medicinal products. [Display omitted] • Ethnoveterinary research in Europe up North of the Alps. • Historical veterinary textbooks with current farmer's knowledge on the treatment of livestock. • Household remedies based on medicinal plants are still used today on Bavarian farms. • Preserving traditional knowledge for the future development of veterinary phytotherapy. • For today's animal health care: Translating tradition into modern veterinary medicine. [ABSTRACT FROM AUTHOR]