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1. Factors associated with food security of Texas Woman's University freshmen.

2. Dietary and Physical Activity Outcomes Determine Energy Balance in U.S. Adults Aged 50–74 Years.

3. Implementation of a food scholarship program improves nutrient intake and dietary quality of college students.

4. Daily Functionality in Adults with POTS: Predictive Factors.

5. Important-performance analysis to conceptualize goal priorities in community dwelling stroke survivors.

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