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Diet is an important exposure pathway of phthalate esters (PAEs) for humans. A total of 174 food samples covering 11 food groups were collected from Xi'an, a typical valley city in Northwest China, and analyzed to assess the occurrence and exposure risks for PAEs in the food. Twenty-two PAEs were detected. The sum of the 22 PAEs (∑22PAEs) varied between 0.0340 and 56.8 µg/g, with a mean of 3.94 µg/g. The major PAEs were di-iso-butyl phthalate (DiBP), di-n-butyl phthalate (DnBP), bis(2-ethylhexyl) phthalate (DEHP), di-iso-nonyl phthalate (DiNP), and di-iso-decyl phthalate (DiDP), which were associated mainly with the usage of plasticizers. Bio-availability of the PAEs in the combined gastro-intestinal fluid simulant of digestion was higher than that in the single gastric or intestinal fluid simulant. Bis(2-methoxyethyl) phthalate exhibited the highest bio-availability in each of the three simulants. Bio-availability of the PAEs was negatively correlated with the molecular weight and octanol–water partition coefficient of the PAEs and positively correlated with the solubility and vapor pressure of the PAEs. The estimated daily intake (EDI) of PAEs based on national and municipal food consumption data was lower than the reference dose (RfD) of the United States Environmental Protection Agency and the tolerable dairy intake (TDI) of European Food Safety Authority (EFSA), except for the EDI of DnBP and DiBP being higher than the TDI of EFSA. Grains and vegetables were the major sources of human dietary exposure to PAEs. The hazardous quotient for human dietary exposure to PAEs was less than the critical value of 1 and the cancer risk of butyl benzyl phthalate and DEHP was in the range of 10–11-10–6, suggesting relatively low health risks. The results indicated that human exposure to DnBP, DiBP, DEHP, DiNP, and DiDP in food is considerable and a health concern. [ABSTRACT FROM AUTHOR]

PM 2.5 and PM 10 samples were collected in the semi-arid city of Xi'an in Northwest China from November 2016 to November 2017 and analyzed to assess pollution characteristics, sources, health risks, and influencing factors of 6 priority phthalate esters (PAEs). The results showed that the sum of the 6 PAEs (Σ 6 PAEs) was 85.5 ng m−3 in PM 2.5 and 94.5 ng m−3 in PM 10 , being higher at the suburban site than the urban site and winter > spring > summer > autumn. The most abundant PAE was bis(2-ethylhexyl phthalate) (DEHP). PM 2.5 - and PM 10 -bound PAEs were associated mainly with the use of plasticizers plus the uses of cosmetics and personal care products, construction materials, and home furnishings. Temperature, relative humidity, and visibility had stronger influences on the concentrations of PM and PM-bound PAEs than pressure and wind speed. Pressure and relative humidity were positively correlated with the concentrations of PM and most of the PM-bound PAEs, while temperature, visibility and wind speed had negative correlations with the concentrations of PM and PM-bound PAEs. The non-carcinogenic risks of human inhalation exposure to PM-bound PAEs were in the range of 10−7 to 10−3, suggesting low non-cancer risks, which were higher at the suburban site than the urban site and higher to children than adults. The cancer risks of human inhalation exposure to PM-bound DEHP and butyl benzyl phthalate (BBP) were in the range of 10−12 to 10−10, suggesting low carcinogenic risks, being in the order of the suburban site > the urban site and DEHP > BBP. Special attention should be paid to long-term low dose exposure to PAEs in the suburb, especially in winter and spring. Image 1 • PM 2.5 - and PM 10 -bound PAEs were studied in the semi-arid city of Xi'an in China. •PM and PM-bound PAE levels were higher in suburb, especially in winter and spring. •PM-bound PAEs were mainly dominated by bis(2-ethylhexyl phthalate). •Meteorological conditions had important influences on PM and PM-bound PAEs contents. •Special concern should be paid to long-term low dose exposure to PM-bound PAEs. [ABSTRACT FROM AUTHOR]