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2 results on '"S. Rosenbaum-Fabian"'

1. How strict is galactose restriction in adults with galactosaemia? International practice.

Author

Adam S, Akroyd R, Bernabei S, Bollhalder S, Boocock S, Burlina A, Coote T, Corthouts K, Dalmau J, Dawson S, Defourny S, De Meyer A, Desloovere A, Devlin Y, Diels M, Dokoupil K, Donald S, Evans S, Fasan I, Ferguson C, Ford S, Forga M, Gallo G, Grünert SC, Heddrich-Ellerbrok M, Heidenborg C, Jonkers C, Lefebure K, Luyten K, MacDonald A, Meyer U, Micciche A, Müller E, Portnoi P, Ripley S, Robert M, Robertson LV, Rosenbaum-Fabian S, Sahm K, Schultz S, Singleton K, Sjöqvist E, Stoelen L, Terry A, Thompson S, Timmer C, Vande Kerckhove K, van der Ploeg L, Van Driessche M, van Rijn M, van Teeffelen-Heithoff A, Vitoria I, Voillot C, Wenz J, Westbrook M, Wildgoose J, and Zweers H

Subjects
Adult, Food, Fruit, Humans, Lactose administration & dosage, Surveys and Questionnaires, Vegetables, Diet, Galactose administration & dosage, Galactosemias diet therapy
Abstract

Dietary management of 418 adult patients with galactosaemia (from 39 centres/12 countries) was compared. All centres advised lactose restriction, 6 restricted galactose from galactosides ± fruits and vegetables and 12 offal. 38% (n=15) relaxed diet by: 1) allowing traces of lactose in manufactured foods (n=13) or 2) giving fruits, vegetables and galactosides (n=2). Only 15% (n=6) calculated dietary galactose. 32% of patients were lost to dietetic follow-up. In adult galactosaemia, there is limited diet relaxation., (Copyright © 2015 Elsevier Inc. All rights reserved.)

Published
2015
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2. How strict is galactose restriction in adults with galactosaemia? International practice

Author

Karen Corthouts, P. Portnoi, M. Heddrich-Ellerbrok, Isidro Vitoria, U. Meyer, S.M. Bernabei, A. Micciche, M. Robert, Louise Robertson, Carina Heidenborg, S. Dawson, Alessandro P. Burlina, Suzanne Ford, S. Rosenbaum-Fabian, K. Luyten, S. Boocock, S. Schultz, A. van Teeffelen-Heithoff, T. Coote, K. Sahm, Katharina Dokoupil, I. Fasan, J. Wenz, G. Gallo, C. Timmer, C. Ferguson, S. Defourny, M. Diels, Sarah C. Grünert, Kath Singleton, M. Van Driessche, J. Wildgoose, L. Stoelen, L. van der Ploeg, S. Donald, Y. Devlin, M. Forga, M. van Rijn, S. Ripley, E. Sjoqvist, S. Bollhalder, S. Adam, R. Akroyd, Jaime Dalmau, Anita MacDonald, K. Vande Kerckhove, M. Westbrook, H. Zweers, A. De Meyer, E. Müller, Sharon Evans, An Desloovere, C. Voillot, A. Terry, C. Jonkers, S. Thompson, K. Lefebure, Extramural researchers, and Endocrinology

Subjects
Endocrinology, Diabetes and Metabolism, Galactose-1-phosphate, Lactose, PHENOTYPE, Biochemistry, chemistry.chemical_compound, Endocrinology, Galactosides, Surveys and Questionnaires, Vegetables, galactose restriction, vegetable, Food science, comparative study, questionnaire, Adult, dietitian, Chemistry, Galactosemia, Metabolic Disorders Radboud Institute for Molecular Life Sciences [Radboudumc 6], clinical trial, health survey, priority journal, disease severity, dietetics, CLASSICAL GALACTOSEMIA, Galactosaemia, diet restriction, Adult, Galactosemias, Monitoring, Diet therapy, food processing, Genetics, medicine, follow up, Humans, controlled study, human, Biology, Molecular Biology, galactosemia, Adult patients, questionnaire, food, Dietary management, Galactose, fruit, medicine.disease, major clinical study, Diet, multicenter study, diet therapy, Fruits and vegetables, Human medicine, dietary intake
Abstract

Dietary management of 418 adult patients with galactosaemia (from 39 centres/12 countries) was compared. All centres advised lactose restriction, 6 restricted galactose from galactosides +/- fruits and vegetables and 12 offal. 38% (n = 15) relaxed diet by: 1) allowing traces of lactose in manufactured foods (n = 13) or 2) giving fruits, vegetables and galactosides (n = 2). Only 15% (n = 6) calculated dietary galactose. 32% of patients were lost to dietetic follow-up. In adult galactosaemia, there is limited diet relaxation. (C) 2015 Elsevier Inc. All rights reserved.

Published
2015
Full Text
View/download PDF

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