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Your search keyword '"Sodium, Dietary urine"' showing total 28 results

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28 results on '"Sodium, Dietary urine"'

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1. Trend in potassium intake and Na/K ratio in the Italian adult population between the 2008 and 2018 CUORE project surveys.

2. Sodium and health-concordance and controversy.

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3. Potassium Intake in India: Opportunity for Mitigating Risks of High-Sodium Diets.

4. An Application-based programme to reinforce and maintain lower salt intake (AppSalt) in schoolchildren and their families in China.

5. Twenty-Four-Hour Diet recall and Diet records compared with 24-hour urinary excretion to predict an individual's sodium consumption: A Systematic Review.

6. Salt intake and dietary sources of salt on weekdays and weekend days in Australian adults.

7. Effectiveness of a Self-monitoring Device for Urinary Sodium-to-Potassium Ratio on Dietary Improvement in Free-Living Adults: a Randomized Controlled Trial.

8. Neighbourhood socioeconomic status and cross-sectional associations with obesity and urinary biomarkers of diet among New York City adults: the heart follow-up study.

9. Food Sources of Sodium Intake in an Adult Mexican Population: A Sub-Analysis of the SALMEX Study.

10. Availability of two self-administered diet history questionnaires for pregnant Japanese women: A validation study using 24-hour urinary markers.

11. Dietary sodium and potassium intakes: Data from urban and rural areas.

12. Dietary patterns extracted from the current Japanese diet and their associations with sodium and potassium intakes estimated by repeated 24 h urine collection.

13. Validation of Simplified Tools for Assessment of Sodium Intake in Iranian Population: Rationale, Design and Initial Findings.

14. Spot urine sodium measurements do not accurately estimate dietary sodium intake in chronic kidney disease.

15. Dietary Sodium Consumption Predicts Future Blood Pressure and Incident Hypertension in the Japanese Normotensive General Population.

16. Effect of high dietary sodium on bone turnover markers and urinary calcium excretion in Korean postmenopausal women with low bone mass.

17. Associations between the intake of miso soup and Japanese pickles and the estimated 24-hour urinary sodium excretion: a population-based cross-sectional study.

18. Racial/ethnic residential segregation, neighborhood poverty and urinary biomarkers of diet in New York City adults.

19. Attitudes and beliefs of health risks associated with sodium intake in diabetes.

20. Healthy dietary habits score as an indicator of diet quality in New Zealand adolescents.

21. Food label education does not reduce sodium intake in people with type 2 diabetes mellitus. A randomised controlled trial.

22. Association between 24-hour urine sodium and potassium excretion and diet quality in six-year-old children: a cross sectional study.

23. The degree of misreporting of the energy-adjusted intake of protein, potassium, and sodium does not differ among under-, acceptable, and over-reporters of energy intake.

24. Relationship between nutrient intake and vitamin D status in osteoporotic women.

25. Sodium in the Finnish diet: II trends in dietary sodium intake and comparison between intake and 24-h excretion of sodium.

26. Does dietary recall adequately assess sodium, potassium, and calcium intake in hypertensive patients?

27. Validity of reported energy expenditure and reported intake of energy, protein, sodium and potassium in rheumatoid arthritis patients in a dietary intervention study.

28. Dietary salt, nitrate and stomach cancer mortality in 24 countries. European Cancer Prevention (ECP) and the INTERSALT Cooperative Research Group.