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In nest-bound avian offspring, food shortages typically trigger a release of the stress hormone corticosterone (CORT). Recent studies indicate that CORT is passively deposited in the tissue of growing feathers and thus may provide an integrated measure of stress incurred during development in the nest. The current hypothesis predicts that, assuming a constant rate of feather growth, elevated CORT circulating in the blood corresponds to higher levels of CORT in feather tissue, but experimental evidence for nutritionally stressed chicks is lacking. Here, we examined how food limitation affects feather CORT content in the rhinoceros auklet (Cerorhinca moncerata). We (i) used captive chicks reared on control versus restricted diets, and (ii) applied this technique to free-living chicks with unknown nutritional histories that fledged at three separate colonies. We found that (i) feather growth was not affected by experimentally induced nutritional stress; (ii) captive chicks raised on a restricted diet had higher levels of CORT in their primary feathers; (iii) feather CORT deposition is a sensitive method of detecting nutritional stress; and (iv) free-living fledglings from the colony with poor reproductive performance had higher CORT in their primary feathers. We conclude that feather CORT is a sensitive integrated measure revealing the temporal dynamics of food limitations experienced by rhinoceros auklet nestlings. The use of feather CORT may be a powerful endocrine tool in ecological and evolutionary studies of bird species with similar preferential allocation of limited resources to feather development., (© 2014. Published by The Company of Biologists Ltd.)

Sea-surface temperature (SST) directly and indirectly affects the distribution and abundance of prey species for seabirds, so we expect variation in SST to be associated with variation in seabird life history traits. In black-tailed gulls ( Larus crassirostris) at Teuri Island in northern Hokkaido, Japan, we investigated the diet of the gulls prior to egg laying in 2004 and 2005, and examined the influences of SST in March or April, when the gulls congregate in the colony, on egg-laying parameters using 13 years of data (1992–2004). The gulls fed on krill ( Thysanoessa inermis) and fish prior to the egg laying. Mean first egg dates and clutch sizes were significantly and quadratically related to SST anomalies in March, but were not influenced by SST anomalies in April. There was no significant effect of SSTs in either March or April on egg volume. Sea-surface temperature anomalies in March of the years of early laying (−1 to 1°C) were higher than those in 2001 (−2.2°C), but lower than those in 1992 (+1.2°C) and 2004 (+1.1°C). Thysanoessa inermis congregates to spawn at the sea surface, when SSTs rise 3−4°C. Thus, a mismatch between food availability and the timing of egg production in the gulls could have occurred in these 3 years. This study suggests that SST fluctuations prior to laying are important in breeding success of black-tailed gulls. [ABSTRACT FROM AUTHOR]

The diets of breeding seabirds can be a good monitor of marine environmental changes. From 1984 to 2001 we monitored the diets of black-tailed gulls (Larus crassirostris) (“surface foragers”), rhinoceros auklets (Cerorhinca monocerata) (“epipelagic divers”), and Japanese cormorants (Phalacrocorax filamentotus) (“bottom divers”) that breed on Teuri Island at the northern boundary of the Tsushima Warm current in the Sea of Japan/East Sea. Between 1984 and 1987, both the gulls and the auklets foraged on the sardine (Sardinops melanostictus), but after 1992, they switched to the anchovy (Engraulis japonica). This change might reflect the collapse of the sardine stock in the late 1980s. In the 1990s, the year-to-year variations of the percentage of anchovy in the diets of the three seabird species showed similar trends: High in 1994 and 1998–2001; and low in 1992–1993 and 1995–1997. The estimated stock size of the anchovy population in the Tsushima Current area was positively correlated with the percentage of mass of anchovy in the seabirds’ diets. Thus, the short-term annual changes of the total anchovy availability, which might reflect SST or the volume transport of Tsushima Current, possibly affected the seabirds diets on this island. [Copyright &y& Elsevier]