1. 猴头菇-青稞预糊化粉的添加对桃酥品质的影响.
- Author
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马 宁, 陈雨婷, 方东路, 裴 斐, 苏安祥, 赵立艳, 郑惠华, and 胡秋辉
- Subjects
EDIBLE fungi ,CEREAL products ,HERICIUM erinaceus ,GLYCEMIC index ,DIETARY fiber ,FLOUR - Abstract
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- Published
- 2020
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