1. 牛至精油微胶囊的制备、表征 及在杏贮藏期的抑菌效果.
- Author
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石泽栋, 蒋雅萍, 孙英杰, 李富军, 闵德栋, 张新华, and 李晓安
- Subjects
MICROENCAPSULATION ,VEGETABLE oils ,SCANNING electron microscopes ,DIFFERENTIAL scanning calorimetry ,ANTIBACTERIAL agents ,PRESERVATION of fruit ,ESSENTIAL oils ,POLYPHENOL oxidase - Abstract
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- Published
- 2021
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