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The apparent ileal digestibility (AID) and apparent total tract digestibility (ATTD) of nutrients were evaluated in 2 commercially available products: wheat (Triticum aestivum) wet distillers grain with solubles (WDGS) and wheat dried distillers grain with solubles (DDGS). Two diets included (DM basis) 50% basal diet with either 50% WDGS (W) or 50% DDGS (D). The basal diet included corn (Zea mays) starch, sugar, vitamins, and minerals. Seven castrated male pigs with post valve T-cecum cannulas were fed the diets according to a changeover design during two 14-d periods. In a pre- and postperiod, casein was given as the only protein source with the basal diet to estimate endogenous losses of N and AA for calculation of standardized ileal digestibility (SID). The AID of OM did not differ between diets, but ATTD of OM was higher (P < 0.05) for diet W. The AID (76.2 vs. 68.9%), SID, and ATTD of CP was higher (P < 0.05) in diet W than diet D. The SID for Lys (75.7 vs. 51.8%) and Met (75.8 vs. 70.1%) was higher (P < 0.01) in WDGS than DDGS. In conclusion, drying of wheat distillers grain products can markedly lower ileal digestibility of Lys and Met whereas negative effects on energy value are small.

Seven post-valve T-caecum cannulated growing pigs were used in a change-over experiment with four diets and four 14-day periods to evaluate the total tract apparent digestibility (TTAD) and the ileal apparent digestibility (IAD) of diets with inclusion of chicory forage (CFO), sugar beet pulp (SBP), wheat bran (WB) and grass meal (GM), as well as the TTAD of the mentioned fibre sources. Moreover, this experiment evaluated the molecular weight distribution of soluble non-starch polysaccharide (NSP) fractions in diet and ileal digesta from pigs fed the CFO and SBP diets. The experimental diets were balanced to have similar NSP content and compromised of one part of the basal diet and one part of the four fibre sources (CFO, SBP, WB and GM). In addition, all pigs were fed the basal diet during a 14-day period before and after the experimental periods. Diet affected the TTAD of all dietary components except glucose. The TTAD of organic matter (OM) was higher for Diet SBP than for Diets WB and CFO, showing both were higher than Diet GM. The TTAD of NSP was higher for Diet SBP than Diets WB and GM. The IAD of OM was higher in Diet SBP than in the other diets. The IAD of NSP was lower in Diet WB than in the other diets. The TTAD of OM and energy of CFO was 0.43 ± 0.04 (standard error), which is similar to that reported for commonly used forage crops. The molecular weight distribution in ileal digesta showed different distributions between Diets CFO and SBP as well as between digesta from pigs fed these diets.

A total of 30 7-week-old pigs were used to evaluate the effects of chicory inclusion on digestibility, digestive organ size and faecal microbiota. Five diets were formulated: a cereal-based control diet and four diets with inclusion of 80 and 160 g/kg chicory forage (CF80 and CF160), 80 g/kg chicory root (CR80) and a mix of 80 g/kg forage and 80 g/kg chicory root (CFR). Generally, the pigs showed a high growth rate and feed intake, and no differences between the different diets were observed. The coefficients of total tract apparent digestibility (CTTAD) of energy, organic matter and CP did not differ between the control and CF80, whereas they were impaired in diet CF160. The CTTAD of non-starch polysaccharides and especially the uronic acids were higher (P < 0.05) with chicory inclusion, with highest (P < 0.05) values for diet CF160. Coliform counts were lower and lactobacilli : coliform ratio was higher (P < 0.05) in diet CFR than in the control. Global microbial composition was investigated by terminal restriction fragment length polymorphism combined with cloning and sequencing. Analysis of gut microbiota pattern revealed two major clusters where diet CF160 differed from the control and CR80 diet. Chicory forage diets were correlated with an increased relative abundance of one species related to Prevotella and decreased abundance of two other species related to Prevotella. For diet CFR, the relative abundance of Lactobacillus johnsonii was higher than in the other diets. This study shows that both chicory forage and root can be used as fibre sources in pig nutrition and that they modulate the composition of the gut microbiota differently.

The study aimed at determining the ileal apparent (IAD) and standardised ileal (SID) digestibility of crude protein (CP) and amino acids (AA) in organically cultivated white-flowering faba beans (Vicia faba), and cakes from hemp seed (Cannabis sativa), linseed (Linum usitatissimum) and rapeseed (Brassica napus). The experiment was designed as a four period cross-over trial with six castrated male Yorkshire pigs fitted with post valve T-caecum (PVTC) cannulas. The IAD and SID of CP for the feed ingredients ranged from 79.2-85.9% and were affected by dietary treatment, with significantly lower values in rapeseed cake. The IAD and SID of most AA in the feed ingredients were also significantly affected by dietary treatment, but without any consistent trend. However, the overall digestibilities were in general comparable with conventional protein feed ingredients. Thus, these alternative protein feed ingredients have the potential to be used to a greater extent when formulating organic pig diets.

The aim of the study was to evaluate the effects of piglet age and dietary fibre source on the development of visceral organs and the gastrointestinal tract (GIT), and on growth performance and total tract apparent digestibility (TTAD) in local [pure-breed Mong cai (MC)] and exotic [Landrace x Yorkshire (LY)] piglets. The experimental diets contained different fibre sources: C (basal diet), RB (basal diet + rice bran), SPVM (basal diet + sweet potato vine meal) and CReM (basal diet + cassava residue meal). The neutral detergent fibre (NDF) content in diet C and the fibrous diets was 8.8% and 17.1%-17.7% respectively (dry matter basis). Collection of faecal samples to determine TTAD was carried out for five consecutive days before the experiment was finished (63 days). The piglets were killed at the age of 10 days (before being given the same solid feed), 30 days (weaning, 20 days after solid feed introduced) and 63 days (33 days after being given the different fibrous diets) when the length of intestinal segments, weight of organs (liver, heart, kidneys) and empty weight of the GIT (stomach, small intestine, caecum and colon + rectum) were measured. As the age of animals increased, the relative weight of organs and the length of intestines (expressed on a mass-specific basis) decreased (p < 0.05), and the weight of GIT increased (p < 0.001). The piglets fed fibrous diets had heavier GIT than those fed diet C with the highest values in CReM (p < 0.05). The colon + rectum length was not significantly different among C, RB and SPVM, but was shorter than in CReM (p < 0.05). Coefficient of total tract apparent digestibility (CTTAD) of nutrients in the fibrous diets was lower than in C (p < 0.01). Average daily gain (ADG) and feed conversion ratio (FCR) in C, RB and CReM were not different and were better than in SPVM (p < 0.01). There were no significant differences in the weights of organs between the two breeds at day 10, 30 and 63 (p > 0.05). The weight and length of GIT were not significantly different between the two breeds at day 10 and day 30, but were greater for MC at day 63. The caecum and colon + rectum at 10 and 30 days were longer in MC than in LY (p < 0.001). The relative development of GIT post-weaning was higher than pre-weaning, the difference being most apparent in MC. As a result at 63 days, MC had heavier visceral organs and GIT, and longer intestines on fibrous diets than LY (p < 0.05). The MC at 63 days had higher CTTAD of organic matter, gross energy, crude fibre and NDF (p < 0.001) and ether extract and crude protein (p < 0.05), but lower ADG and poorer FCR than LY (p < 0.001). It can be concluded that the GIT of the MC piglets developed more rapidly than LY when they were introduced to solid feed, and that the difference was more marked on the fibrous diets and after weaning, which resulted in higher total tract digestibility of nutrients in MC compared with LY. Cassava residue meal was better digested than RB and SPVM, and supported higher live weight gains.

Reason for Performing Study: High starch intakes increase the risk for metabolic disorders and therefore alternative feedstuffs are of interest. High-fat oat varieties have a lower starch and higher energy content than regular oats and may therefore be useful in this context., Hypothesis: Feeding high fat oats causes no adverse effects on the response to exercise and that the total amount of oats offered could be reduced compared to feeding with regular oats., Methods: Twelve Standardbred trotters were fed regular oats (diet C), high-fat oats (F), and a mixture (50:50) of C and F (M), together with haylage (30:70), in a Latin square design trial. High-fat oats replaced regular oats in a 0.9 to 1.0 ratio in diets F and M. On Day 18 in each 21 day experimental period, horses were subjected to a standardised near-maximal treadmill exercise test with collection of blood samples and muscle biopsies before and after exercise. This was followed by a 3 day period of total collection of faeces and urine., Results: There were no significant effects of dietary treatments on bodyweight, heart rate, plasma lactate and glucose, or on muscle glycogen and lactate concentrations following exercise. However, plasma insulin was reduced during exercise on diets F and M compared to diet C. The total tract digestibility of dry matter, fat, protein, NDF and organic matter were higher for diet F than for diet C., Conclusion: High-fat oats can replace regular oats in the diet of athletic horses without any adverse effects on metabolism and exercise response., Potential Relevance: Due to the high energy content and a high digestibility of dietary components in high-fat oats the daily allowance of oats can be reduced and thus the intake of starch.

Growing indigenous Cambodian chickens and ducks, and broiler chickens and White Pekin ducks were fed diets containing 0%, 7%, 14% and 20% of cassava leaf meal (CLM) to study the effects of CLM level on diet digestibility and gastrointestinal tract (GIT) and organ development. The coefficient of total tract apparent digestibility (CTTAD) of dry matter (DM) and intake of digestible DM decreased with increased dietary CLM. DM and digestible DM intake was higher for local breeds than for the corresponding exotic breeds, and higher for ducks than for chickens (p < 0.001), although there were no species or breed effects on CTTAD of DM (p > 0.05). Weight of small intestine, caeca, gizzard and pancreas, expressed as per kg body weight, increased with increased CLM in the diet (p < 0.001). There was no consistent diet effect on liver weight. Length of small intestine and caeca, expressed on a mass-specific basis, increased with dietary CLM content (p < 0.001). When expressed as per kg body weight small intestine, proventriculus, gizzard, pancreas and liver weights, and small intestine length, were higher in ducks than in chickens (p < 0.001), and were higher in the indigenous than in the improved breeds (p < 0.01), except for small intestine weights, which were similar. However chickens had higher weight of caeca (p < 0.001) and colon (p < 0.01) in absolute units and per kg body weight.

Performance, nutrient digestibility, feeding behaviour, diarrhoea frequency and faecal microbial diversity was studied in weaned piglets allotted to dry feed (diet A), liquid feed with water (diet B) or liquid feed with wet wheat-distillers grain (diet C). There were no differences in digestibility of organic matter and energy, and the performance was similar between piglets fed liquid diets. Piglets fed diet A spent more time on eating/drinking compared with piglets fed liquid diets. The frequency of diarrhoea decreased (p < 0.05) from from diet A (11 out of 16) to diet B (6 out of 16) and further to diet C (1 out 16). The type of diet did not affect the diversity of coliform bacteria or lactobacilli, but the composition of the Lactobacillus flora was changed. The lower diarrhoea frequency when feeding diet C may be due to a prophylactic effect induced by the inclusion of wet wheat-distillers grain in the diet.

Two experiments were performed with post-valve T-cannulated growing pigs, using five animals in each experiment in a change-over design to evaluate the effect of inclusion of four different dried forage meals on ileal crude protein (CP) and amino acid (AA) digestibilities. The control diets (C1 and C2) were barley-based and the experimental diets were formulated by replacing the barley with 100 or 200 g/kg of either lucerne (Medicago sativa) or white clover (Trifolium repens) meal in Expt 1 and red clover (Trifolium pratense) or perennial ryegrass (Lolium perenne) meal in Expt 2. A decrease (P < 0.05) in the apparent ileal digestibility of CP and most of the essential and nonessential AA was found with the inclusion of luceme, white clover and perennial ryegrass meal in the barley-based diets. When red clover meal was included, only the apparent ileal digestibilities of CP, leucine, phenylalanine, tyrosine and glutamic acid were found to decrease (P < 0.05). The estimated apparent ileal digestibilities of most essential AA in the forage meals were lower than in the barley-based diets. The ileal flow of glucosamine and ornithine was found to increase (P < 0.05) with increasing proportion of fibre in the diet, suggesting an increase in endogenous N secretions and small-intestinal microbial activity. With the minor changes found for ileal essential AA digestibilities with forage meal inclusion in the diet the present data confirm the potential of forage meals as a source of protein in pig diets.