Search

The fruit weight is an important guideline for breeders and farmers to increase marketable productions, although conventionally it requires destructive measurements. The combination of image-based phenotyping (IBP) approaches with multivariate analysis has the potential to further improve the line selection based on economical trait, like fruit weight. Therefore, this study aimed to evaluate the potential of image-derived phenotypic traits as proxies for individual fruits weight estimation using multivariate analysis. To this end, an IBP experimentation was carried out on five populations of low-land tomato. Specifically, the Mawar (M; 10 plants), Karina (K; 10 plants), and F2 generation cross (100 lines) samples were used to extract training data for the proposed estimation model, while data derived from M/K//K backcross population (35 lines) and F5 population (50 lines) plants were used for destructive and non-destructive validation, respectively. Several phenotypic traits were extracted from each imaged tomato fruit, including the slice and whole fruit area (FA), round (FR), width (FW), height (FH), and red (RI), green (GI) and blue index (BI), and used as inputs of a genetic- and multivariate-based method for non-destructively predicting its fresh weight (FFW). Based on this research, the whole FA has the greatest potential in predicting tomato FFW regardless to the analyzed cultivar. The relevant model exhibited high power in predicting FFW, as explained by R2-adjusted, R2-deviation and RMSE statistics obtained for calibration (81.30%, 0.20%, 3.14 g, respectively), destructive (69.80%, 0.90%, 4.46 g, respectively) and non-destructive validation (80.20%, 0.50%, 2.12 g, respectively). These results suggest the potential applicability of the proposed IBP approach in guiding field robots or machines for precision harvesting based on non-destructive estimations of fruit weight from image-derived area, thereby enhancing agricultural practices in lowland tomato cultivation. [ABSTRACT FROM AUTHOR]