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Norovirus diarrhea is a great threat to public health worldwide. To characterize the prevalence of circulating noroviruses associated with sporadic gastroenteritis cases in Guangzhou, 215 stool specimens were collected during two consecutive cold seasons in 2013-2015. Noroviruses were detected in 25 (11.63 %) samples, and GII.4 (6/9) and GII.17 (10/16) were identified as the most predominant variants of each of those seasons. The remaining strains belonged to the genotypes GII.P12/GII.3, GII.2, and GI.Pb/GI.6. The phylogenetic relationships of the GII.17 strains were analyzed based on their capsid protein sequences. This study suggests a significant shift of predominant variants associated with sporadic gastroenteritis in Guangzhou. [ABSTRACT FROM AUTHOR]

Salmonella is a leading cause of foodborne disease worldwide and ready-to-eat (RTE) foods are regarded as a major source of infection and outbreak. In recent years, the consumption of Chinese RTE foods has raised markedly with the pace of life increasing. However, the prevalence of Salmonella in these foods in China and its potential risk to public health has not been well determined and evaluated. This study was undertaken to investigate the prevalence of Salmonella in Chinese retail RTE food products and to determine serotype distribution, antimicrobial resistance, virulence, and genetic diversity of recovered Salmonella isolates. Out of the 539 RTE food products collected and tested from July 2011 to May 2014, 19 (3.5%) were positive for Salmonella . The contamination levels of Salmonella were mostly in the range of 0.3–10 most probable number (MPN)/g, with one sample exceeding 110 MPN/g. Among the 50 isolates identified, 37 isolates (74.0%) were resistant to at least one antimicrobial, while 21 isolates (42.0%) were resistant to more than three antimicrobials. High rates of resistance were observed for tetracycline (56.0%), ampicillin (38.0%), and streptomycin (34.0%). PCR analysis of 15 virulence genes showed that the avrA , ssaQ , mgtC , siiD , sopB , and bcfC genes were detected in all 50 isolates, whereas the genes located on plasmid and prophage varied significantly among the isolates. Ten distinct serovars were identified and S . Derby, S. Meleagridis, S . Enteritidis, and S. Senftenberg were the most prevalent serovars. A total of 11 sequence types by multilocus sequence typing and 20 profiles by pulsed-field gel electrophoresis were generated for the 20 selected isolates and the combination of these two methods presented a better knowledge of genetic diversity of Salmonella isolates. The study provided a systematical surveillance on prevalence of Salmonella in Chinese RTE foods and indicates its potential risk to public health. [ABSTRACT FROM AUTHOR]

Salmonella enterica subsp. enterica serovar ,4,[5],12:i:- is a monophasic variant of Salmonella Typhimurium, which has recently been recognized as an emerging cause of infection worldwide. This bacterium has also ranked among the four most frequent serovars causing human salmonellosis in China. However, there are no reports on its contamination in Chinese food. Serotyping, polymerase chain reaction, antibiotic resistance, virulotyping, and multilocus sequence typing (MLST) assays were used to investigate the prevalence of this serological variant in food products in China, and to determine phenotypic and genotypic difference of monophasic isolates and Salmonella Typhimurium isolated over the same period. Salmonella ,4,[5],12:i:- was prevalent in various food sources, including beef, pork, chicken, and pigeon. The study also confirmed the high prevalence (53.8%) of resistance to ampicillin, streptomycin, sulfonamides, and tetracycline in Salmonella ,4,[5],12:i:-, which was higher than that in Salmonella Typhimurium. Moreover, Salmonella ,4,[5],12:i:- isolates in our study were different from Salmonella Typhimurium isolates by the absence of three plasmid-borne genes (spvC, pefA, and rck) and the presence of gipA in all isolates. All Salmonella ,4,[5],12:i:- isolates demonstrated MLST pattern ST34. Genomic deletions within the fljBA operon and surrounding genes were only found in Salmonella ,4,[5],12:i:- isolates, with all isolates containing a deletion of fljB. However, hin and iroB were identified in all Salmonella ,4,[5],12:i:- isolates. Three different deletion profiles were observed and two of them were different from the reported Salmonella ,4,[5],12:i:- clones from Spain, America, and Italy, which provided some new evidence on the independent evolution of the multiple successful monophasic clones from Salmonella Typhimurium ancestors. This study is the first report of Salmonella ,4,[5],12:i:- in food products from China. The data are more comprehensive and representative, providing valuable information for epidemiological studies, risk management, and public health strategies. [ABSTRACT FROM AUTHOR]