SHEN, Jin, YANG, Bin, XIAO, Jia Qing, LI, Lu Yao, SUN, Hui Hui, DUAN, Hong Yang, ZHANG, Wei, LIANG, Chen, CHEN, Lu, LI, Li, CHEN, Yan Yan, LYU, Yuan, TANG, Song, WANG, Jiao, ZHANG, Liu Bo, and WANG, Lin
To study the effectiveness and feasibility of cryogenic disinfectants in different cold scenarios and analyze the key points of on-site cryogenic disinfection. Qingdao and Suifenhe were selected as application sites for the manual or mechanical spraying of cryogenic disinfectants. The same amount of disinfectant (3,000 mg/L) was applied on cold chain food packaging, cold chain containers, transport vehicles, alpine environments, and article surfaces. The killing log value of the cryogenic disinfectant against the indicator microorganisms (Staphylococcus aureus and Escherichia coli) was used to evaluate the on-site disinfection effect. When using 3,000 mg/L with an action time of 10 min on the ground in alpine regions, the surface of frozen items, cold-chain containers, and cold chain food packaging in supermarkets, all external surfaces were successfully disinfected, with a pass rate of 100%. The disinfection pass rates for cold chain food packaging and cold chain transport vehicles of centralized supervised warehouses and food processing enterprises were 12.5% (15/120), 81.67% (49/60), and 93.33% (14/15), respectively; yet, the surfaces were not fully sprayed. Cryogenic disinfectants are effective in disinfecting alpine environments and the outer packaging of frozen items. The application of cryogenic disinfectants should be regulated to ensure that they cover all surfaces of the disinfected object, thus ensuring effective cryogenic disinfection. [ABSTRACT FROM AUTHOR]